| [1] |
TANG Jia, LI Guohua, TIAN Fu, FENG Yingwei, ZHANG Hui, ZHU Ling.
Research Progress on Food Functional Factors for Sleep Improvement
[J]. FOOD SCIENCE, 2026, 47(6): 371-382.
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| [2] |
DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan.
Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2025, 46(3): 119-127.
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| [3] |
FENG Biyun, LI Lingyan, LI Ming, ZHANG Jiayuan, QI Huanyang, CHEN Pingping, XU Guanghui.
Effect of Astaxanthin on Immune Function and Myocardial Injury in Mice with Chronic Sleep Deprivation
[J]. FOOD SCIENCE, 2024, 45(23): 150-158.
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| [4] |
FU Rao, LIANG Zhe, WEN Xin, NI Yuanying.
Ameliorative Effect and Mechanism of Cerasus humilis (Bge.) Sok on Insomnia in Mice
[J]. FOOD SCIENCE, 2023, 44(21): 151-158.
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| [5] |
LIU Xingyu, CAO Sufang, ZHU Qiuyi, ZENG Zhi’an, LIU Qian, LI Jun, LIU Guo, LI Yifeng, CHEN Yunjiao, CAO Yong.
Evaluation of Antioxidant Activity of Milk-Derived Sleep-Promoting Peptide in Vitro and Antioxidant Effect on Caenorhabditis elegans in Vivo
[J]. FOOD SCIENCE, 2022, 43(5): 151-157.
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| [6] |
LAI Meiling, LI Anqi, WANG Qiaoping.
A Review on the Effects of Dietary Protein and Carbohydrates on Sleep
[J]. FOOD SCIENCE, 2022, 43(17): 326-331.
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| [7] |
ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong.
Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 303-310.
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| [8] |
ZHOU Wei’e, LING Yun, ZHANG Yuan, LI Shaohui, JIANG Shoujun, YAO Meiyi, LI Hongna, ZHENG Yang, ZHANG Feng.
Determination of Gardenia Yellow in Meat Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(2): 187-192.
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| [9] |
CHEN Jianzhong, GE Shuilian, YANG Mingjian, ZHANG Yuan.
Determination of Gardenia Yellow in Instant Noodle by Accelerated Solvent Extraction and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 208-212.
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| [10] |
YING Jian, MENG Qingjia, YI Zhe, WANG Chunling*.
Advances in Research of Sedative and Hypnotic Effects of Nutrients, Foods and Medical Plants in China
[J]. FOOD SCIENCE, 2015, 36(11): 261-266.
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| [11] |
LIN Fang,LI Tao,LI Ji,ZHU Xiao-hong,YANG Miao.
Rapid Determination of 14 Psychoactive Drugs in Sleep-Improving Health-Care Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detection
[J]. FOOD SCIENCE, 2013, 34(22): 218-223.
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| [12] |
CHEN Yang1,ZHANG Hao2,CAI Le2,LI Xi-Lan1,JIANG Li-Juan2,XU Hui-Chuan2,WANG Wen-Jun1.
Relationship between A238nm/A440nm Value of Gardenia Yellow and Contents of Crocin and Genipin
[J]. FOOD SCIENCE, 2010, 31(4): 77-80.
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| [13] |
LIANG Hua-zheng,LI Yuan,YANG Shui-ping.
Enzymatic Production of Gardenia Blue from Geniposide from Gardenia Yellow Waste Liquid by Aqueous Two-phase Extraction
[J]. FOOD SCIENCE, 2009, 30(3): 155-158.
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| [14] |
LI Liang1,2,LIN Zhi1,*,HE Pu-ming3,HAN Quan3,RUAN Zheng3,LU Hai-peng1,TAN Jun-feng1,GUO Li1.
Sleep-promoting Effect of L-Theanine on Mice
[J]. FOOD SCIENCE, 2009, 30(15): 214-216.
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| [15] |
YAO Li-Xia, WANG Xue-Li, DU Xian-Feng.
Optimization of Ultrasonic Extraction Technology of Gardenia Yellow
[J]. FOOD SCIENCE, 2008, 29(7): 197-200.
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