| [1] |
CHEN Jialing, FENG Yujie, ZHAO Kaixin, XIAO Jie, CAO Yong, LIU Xiaojuan.
Astaxanthin Microcapsules Prepared by Wet Milling and Spray Drying: Effect of Carrier Oil on Their Physicochemical Properties, Stability, and Bioaccessibility
[J]. FOOD SCIENCE, 2026, 47(7): 89-100.
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| [2] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [3] |
DONG Xin, BAI Yang, SU Zhen, WEI Yingjie, WANG Lixing, GUO Jun.
Mineral Fingerprinting and Authenticity Discrimination Modeling of Albas Goat Meat
[J]. FOOD SCIENCE, 2025, 46(22): 332-340.
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| [4] |
ZHAO Laiyu, ZHANG Hongru, WANG Jing, ZHANG Chunhui.
Authentication of Xinjiang Pishan Hong Sheep Meat Based on Multi-element Fingerprinting
[J]. FOOD SCIENCE, 2024, 45(4): 300-306.
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| [5] |
LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan.
Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof
[J]. FOOD SCIENCE, 2024, 45(24): 293-301.
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| [6] |
GUO Yuanhao, WANG Yaxin, DONG Pengfei, LIN Kai, DU Pengya, CAO Jinling, CHENG Yanfen, CHENG Fei’er, YUN Shaojun, FENG Cuiping.
Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and Hydrophobic Substances
[J]. FOOD SCIENCE, 2024, 45(22): 17-25.
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| [7] |
YANG Minhui, ZHANG Xuan, ZHOU Dayu, LIU He, HUO Dafei, ZHU Danshi.
Quality Improvement of Soybean Whey by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2024, 45(20): 100-106.
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| [8] |
LIU Xuan, LI Yuchuan, SONG Yulin, LEI Zhendong, LI Yan, YU Zhi, NI Dejiang, CHEN Yuqiong.
Non-volatile Components and Filamentary Morphology of Fresh Leaves of Zigui Simian Tea
[J]. FOOD SCIENCE, 2024, 45(2): 268-273.
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| [9] |
XU Wei, LI Huixue, LIU Xiaoying, SUN Yapeng, ZHANG Runfeng, CHEN Shan.
Research Progress on Alginate Nanocarrier Delivery of Lipophilic Active Substances and Its Application
[J]. FOOD SCIENCE, 2024, 45(17): 242-252.
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| [10] |
SUN Qibiao, LIAN Bin.
Symbiotic Strategies and Sustainability of Edible Mycorrhizal Fungi: From the Perspective of Mineral Weathering
[J]. FOOD SCIENCE, 2024, 45(16): 311-319.
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| [11] |
LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun.
Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System
[J]. FOOD SCIENCE, 2023, 44(24): 127-137.
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| [12] |
CHEN Ling, LÜ Yuan, XU Feifei, ZHONG Fang,.
Influence Mechanism of in Vitro Digestion Process on Mucus Layer Permeation and Transmembrane Transport of Soy Protein Isolate Nanoparticles Loaded with β-Carotene
[J]. FOOD SCIENCE, 2023, 44(21): 23-34.
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| [13] |
TIAN Wenni, SONG Zengliu, YANG Lu, XIAO Jie.
Modulatory Effect of Beeswax Content on the Digestive Release and Macrophage Uptake of Nanostructured Lipid Carriers
[J]. FOOD SCIENCE, 2023, 44(21): 35-43.
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| [14] |
MA Yue, SHAN Jiayu, JIANG Yaodong, HUANG Junnan, WANG Xu, ZHANG Lingkui, YANG Shuo, DONG Qingli.
Progress on the Antimicrobial Function of Yeast and Its Derivatives
[J]. FOOD SCIENCE, 2023, 44(21): 405-416.
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| [15] |
DENG Shiyi, YIN Ping, ZHANG Qiang, SONG Jun, LIU Xiaolei, LIU Lu, SUN Rui, SU Fang, ZHOU Xueyong, CHEN Qiusheng.
Discrimination of the Geographical Origin of Chinese Chestnut Based on Stable Isotope and Rare Earth Element Fingerprint Characteristics
[J]. FOOD SCIENCE, 2023, 44(12): 351-359.
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