Cultivation of Selenium-Enriched Spirulina maxima

doi:10.7506/spkx1002-6630-201201021

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (1): 106-110.doi: 10.7506/spkx1002-6630-201201021

• Bioengineering • Previous Articles Next Articles

Cultivation of Selenium-Enriched Spirulina maxima

YANG Ying-ying，GUAN Bin，KONG Qing，YOU Yong，GAO Yan-yan，ZHANG Rui-qin，LI Xiao，ZUO Tao，LIU Jin-chang，HOU Qing-yun

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China；
2. Research and Development Center, Yantai Shinho Food Co. Ltd., Yantai 264006, China

Received:2011-01-24 Revised:2011-12-28 Online:2012-01-15 Published:2012-01-12
Contact: GUAN Bin E-mail:guanbin@ouc.edu.cn

Abstract

Abstract:

In order to achieve selenium enrichment in Spirulina maxima, the effects of different amounts and strategies for selenium addition on the growth of S. maxima as indicated by biomass and selenium concentration were explored. The addition of 100μL of 100 μg/mL Na2SeO3 at the same time each day for 8 consecutive days after 1 day of growth in Se-free environment was found optimal, resulting in a biomass of 0.903g/L and an organic Se content of 1413.168 μg/g dry S . maxima.

Key words: Spirulina maxima, selenium addition amount, selenium addition mode, biomass, organic selenium content

CLC Number:

TS201.1

YANG Ying-ying，GUAN Bin，KONG Qing，YOU Yong，GAO Yan-yan，ZHANG Rui-qin，LI Xiao，ZUO Tao，LIU Jin-chang，HOU Qing-yun. Cultivation of Selenium-Enriched Spirulina maxima[J]. FOOD SCIENCE, 2012, 33(1): 106-110 https://doi.org/10.7506/spkx1002-6630-201201021

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Cultivation of Selenium-Enriched Spirulina maxima

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