| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
SUN Di, YANG Xuewen, WANG Hui, LIN Hongyong, HE Xiaoxia, HUO Zhenting, LIU Yu, YU Zhongjie, JIANG Wei.
Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme
[J]. FOOD SCIENCE, 2026, 47(6): 23-40.
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| [3] |
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao.
Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
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| [4] |
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei.
Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar
[J]. FOOD SCIENCE, 2026, 47(3): 222-231.
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| [5] |
ZHAO Shiru, HUANG Pujie, LI Xianxiu, MAO Yangchen, WANG Zhenzhen, MAO Jianwei, SHA Ruyi, SHAO Yihuai.
Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
[J]. FOOD SCIENCE, 2026, 47(1): 177-184.
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| [6] |
YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru.
Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(8): 346-354.
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| [7] |
LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun.
Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain
[J]. FOOD SCIENCE, 2025, 46(4): 244-251.
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| [8] |
YANG Hongxin, CHEN Yue, PEI Guoquan, QIAN Xueying, LI Peiyao, ZHU Caiying, XIA Qian, LIU Zigao, WU Wendou.
Grading Method Based on Lightweight YOLOv8-FasterBlock Model for Green Arabica Coffee Bean Produced in Yunnan
[J]. FOOD SCIENCE, 2025, 46(4): 268-277.
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| [9] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [10] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [11] |
LI Haoxun, YU Xiao, DONG Chunwang, CHEN Zhiwei, GUO Mengqi, PENG Weijie.
Non-destructive Detection of the Moisture Content of Withered Leaves for Black Tea Based on Micro-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2025, 46(24): 304-312.
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| [12] |
ZHOU Haibo, LIU Xinmei, WANG Na, LIU Ning, YANG Jun.
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
[J]. FOOD SCIENCE, 2025, 46(24): 313-320.
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| [13] |
LU Yuting, XIA Hongjuan, FU Zhixuan, WU Yuanjie, WU Haoren, LIU Zhonghua, SHI Meng.
Effect of Different Forms of Theaflavins on Their Absorption and Transport Based on the Caco-2 Cell Model
[J]. FOOD SCIENCE, 2025, 46(23): 54-62.
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| [14] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [15] |
ZHU Bin, WU Junquan, CHEN Ling, ZHAO Xinyu, GU Qihui, WU Qingping, WU Yuwei, YANG Meiyan.
Isolation, Characterization, Genomic Analysis, and Food Application of Virulent Bacteriophage vB_VpaP_FR4 Infecting Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(21): 115-125.
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