FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 151-155.

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Study on Stability of Milk Beer

 SHI  Jing-Lue   

  1. Department of Bioengineering, Jiangsu Food Science College, Huai’an 223001, China
  • Online:2008-07-15 Published:2011-07-28

Abstract: A savory beer-like beverage called milk beer was developed with malt, milk and hop as raw materials. Factors affecting stability of the milk beer such as emulsifier, stabilizer, salt, and homogenization condition, were analyzed, and the best technologcial conditions were obtained.

Key words: milk beer, stability