FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 156-159.

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Study on Isolation and Purification Technics of Polysaccharides Extracted from Leaves of Phyllostachys pubescens

 ZHOU  Yue-Bin, WANG  Wei, ZHOU  Xiang-Rong, LI  Shi   

  1. 1.Product Agent, Hunan Agricultural University, Changsha 410128, China; 2.Research Center for Natural Products, Hunan Agricultural University, Changsha 410128, China; (3. Institute of Standardization, Hunan Bureau of Quality and Technology Supervision, Changsha 410007, China
  • Online:2008-07-15 Published:2011-07-28

Abstract:  Polysaccharides were prepared from the leaves of Phyllostachys pubescens. The crude polysaccharides were extracted from the dried leaves by ultrasonic method and fractionated precipitation by 95% ethanol while the protein was removed with Savag’s method. After being further lyophilized, these polysaccharides were purified by DEAE-52 cellulose column chromatog-raphy and Sephadex glucan gel column chromatography, respectively. The results showed that Savag’s deprotein method can get rid of 97.2% protein with the yield of polysaccharide as high as 37.6% with 50% ethanol precipitation. The yield of polysaccharides is the highest by DEAE-52 cellulose column chromatography which can be 46.4% and the polysaccharides extracted by DEAE-52 cellulose column chromatography with twice water elution can be changed into neutral polysaccharides of white powder by G-75 column chromatography and G-100 column chromatography. Water and NaCl as elution solvent can lead to good purifying efficiency on polysaccharides.

Key words: Phyllostachys pubescens, polysaccharides from bamboo leaves, column chromatography, isolation, purification