| [1] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [2] |
REN Xiangyu, CAO Hongjie, LI Hangting, XU Ke, LIU Zhongliang, YANG Zuisu.
Effect of Fucoxanthin on Repairing Cisplatin-Induced Liver Injury and Gut Microbiota Dysbiosis Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2025, 46(23): 225-238.
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| [3] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
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| [4] |
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan.
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
[J]. FOOD SCIENCE, 2025, 46(12): 49-56.
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| [5] |
CHEN Chen, GUO Jiaqi, KONG Songzhi, XIE Haisheng, LIANG Meiyin, CHEN Jinhui, LI Zirui.
Protective Effects of Cod Skin Collagen Peptides against Chronic Alcoholic Liver and Brain Injury in Mice
[J]. FOOD SCIENCE, 2025, 46(11): 225-234.
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| [6] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
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| [7] |
ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi.
Preventive Effect of Volvariella volvacea Fruit Body Polypeptides on Acute Alcoholic Liver Injury in Mice and Its Influence on Intestinal Microflora
[J]. FOOD SCIENCE, 2024, 45(4): 135-143.
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| [8] |
CAO Yanfeng, CHANG Liyang, ZHANG Xiuzheng, CHEN Na, CAI Fangyuan, ZHANG Zhiqin, LIU Haimei, ZHAO Qin.
Protective Effect of Antioxidant Peptides from Argopecten irradians against Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2024, 45(19): 87-93.
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| [9] |
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin.
Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(3): 137-145.
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| [10] |
ZHANG Rongbin, YANG Yi, ZHOU Zhilei, JI Zhongwei, REN Qingxi, ZHOU Jiandi, XU Yuezheng, MAO Jian.
Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(11): 95-105.
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| [11] |
YE Liyun, CHENG Bing, MA Shuili, HAO Jinbin, MENG Guoliang, FU Junsheng, WU Xiaoping.
Preventive Effect and Mechanism of Ganoderma lingzhi Polysaccharides on Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 103-110.
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| [12] |
LI Sijin, SONG Chunli, WANG Xinhui, REN Jian.
Black Soybean Peptides Protect against Liver Injury Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 127-132.
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| [13] |
YAO Yuan, GAI Yongqiang, CHEN Tiejun, WANG Zhe, PIAO Meizi.
Comparison of Hepatoprotective Effects of Wild and Cultivated Kudzu Root (Pueraria lobata Ohwi) on Mice with Chronic Alcoholism
[J]. FOOD SCIENCE, 2022, 43(23): 174-179.
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| [14] |
YOU Gaofei, TANG Jinxin, SUN Hang, LIU Shiwei, LI Qiuyang, XU Ping, YU Lei, BI Yunfeng.
Protective Effect of Arctigenin on Liver Injury in Diabetic Mice Induced by Alloxan
[J]. FOOD SCIENCE, 2022, 43(19): 184-190.
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| [15] |
HUANG Yujie, HAO Yiming, ZHOU Mengqing, WU Zijian, YANG Yuhong, LIU Xiaofang, WANG Baozhen, DU Lei.
Protective Effect and Mechanism of Docosahexaenoic Acid-Enriched Phospholipids and Eicosapentaenoic Acid-Enriched Phospholipids on Lipopolysaccharide-Induced Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(19): 151-157.
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