| [1] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
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| [2] |
CHEN Chen, GUO Jiaqi, KONG Songzhi, XIE Haisheng, LIANG Meiyin, CHEN Jinhui, LI Zirui.
Protective Effects of Cod Skin Collagen Peptides against Chronic Alcoholic Liver and Brain Injury in Mice
[J]. FOOD SCIENCE, 2025, 46(11): 225-234.
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| [3] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
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| [4] |
ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi.
Preventive Effect of Volvariella volvacea Fruit Body Polypeptides on Acute Alcoholic Liver Injury in Mice and Its Influence on Intestinal Microflora
[J]. FOOD SCIENCE, 2024, 45(4): 135-143.
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| [5] |
CAO Yanfeng, CHANG Liyang, ZHANG Xiuzheng, CHEN Na, CAI Fangyuan, ZHANG Zhiqin, LIU Haimei, ZHAO Qin.
Protective Effect of Antioxidant Peptides from Argopecten irradians against Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2024, 45(19): 87-93.
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| [6] |
ZHANG Rongbin, YANG Yi, ZHOU Zhilei, JI Zhongwei, REN Qingxi, ZHOU Jiandi, XU Yuezheng, MAO Jian.
Protective Effects of Mannan Oligosaccharides and Partially Hydrolyzed Guar Gum on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(11): 95-105.
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| [7] |
YE Liyun, CHENG Bing, MA Shuili, HAO Jinbin, MENG Guoliang, FU Junsheng, WU Xiaoping.
Preventive Effect and Mechanism of Ganoderma lingzhi Polysaccharides on Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 103-110.
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| [8] |
YAO Yuan, GAI Yongqiang, CHEN Tiejun, WANG Zhe, PIAO Meizi.
Comparison of Hepatoprotective Effects of Wild and Cultivated Kudzu Root (Pueraria lobata Ohwi) on Mice with Chronic Alcoholism
[J]. FOOD SCIENCE, 2022, 43(23): 174-179.
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| [9] |
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng.
Protective Effect of Oyster Protein Hydrolysate on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 147-155.
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| [10] |
YU Lanlan, LIU Wei, ZHOU Yalin, LI Yong, QIN Yong, LI Ruijun, XU Yajun.
Effects of Wheat Oligopeptides on Antioxidant Function of Mice with Acute Alcoholism
[J]. FOOD SCIENCE, 2020, 41(7): 159-163.
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| [11] |
HUANG Ying, TAN Shuming, CHEN Ping, CHEN Xiaomin, SONG Zhangjun.
Protective Effect of Polyphenols Extracted from Honey against Acute Alcoholic Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(21): 154-159.
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| [12] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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| [13] |
ZHUO Yiyun, Lü Jing, LIU Ying, WANG Zilong, LIU Man, LIANG Hui.
Nattokinase Alleviates Alcoholic Liver Injury and Modulates Immune Function in Rats
[J]. FOOD SCIENCE, 2019, 40(7): 156-162.
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| [14] |
CAI Tianjiao, WANG Ruizhen, WEI Junhui, XUE Yuan, LEI Hongjie, XU Huaide.
Protective Effects of Betulinic Acid and Total Triterpenic Acids from Red Jujubes on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(11): 191-195.
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| [15] |
HU Bin, LI Kanglin, WU Qiao, KE Qin, DENG Yuchan, CHEN Yizi.
Porcine Blood Hydrolysate Protect against Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(11): 185-190.
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