[1] |
YU Lanlan, LIU Wei, ZHOU Yalin, LI Yong, QIN Yong, LI Ruijun, XU Yajun.
Effects of Wheat Oligopeptides on Antioxidant Function of Mice with Acute Alcoholism
[J]. FOOD SCIENCE, 2020, 41(7): 159-163.
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[2] |
HUANG Ying, TAN Shuming, CHEN Ping, CHEN Xiaomin, SONG Zhangjun.
Protective Effect of Polyphenols Extracted from Honey against Acute Alcoholic Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(21): 154-159.
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[3] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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[4] |
ZHUO Yiyun, Lü Jing, LIU Ying, WANG Zilong, LIU Man, LIANG Hui.
Nattokinase Alleviates Alcoholic Liver Injury and Modulates Immune Function in Rats
[J]. FOOD SCIENCE, 2019, 40(7): 156-162.
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[5] |
HU Bin, LI Kanglin, WU Qiao, KE Qin, DENG Yuchan, CHEN Yizi.
Porcine Blood Hydrolysate Protect against Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(11): 185-190.
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[6] |
CAI Tianjiao, WANG Ruizhen, WEI Junhui, XUE Yuan, LEI Hongjie, XU Huaide.
Protective Effects of Betulinic Acid and Total Triterpenic Acids from Red Jujubes on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(11): 191-195.
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[7] |
CAI Xiaxia, BAO Lei, WANG Nan, XU Meihong, LI Di, WU Xin, ZHANG Zhaofeng, LI Yong.
Effects of Dietary 5’-Nucleotides on Gut Microbiota in Rats with Ethanol-Induced Liver Injury
[J]. FOOD SCIENCE, 2015, 36(15): 212-216.
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[8] |
MENG Haitao, WANG He, ZHA Xueqiang, PAN Lihua, LUO Jianping*.
Comparison of Hepatoprotective Effects of Different Extracts from Dendrobium huoshanense against Alcohol-Induced Subacute Liver Injury in Mice
[J]. FOOD SCIENCE, 2015, 36(13): 229-234.
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[9] |
YAO Qiuping, LI Yang, DENG Jian.
Antioxidant Effect of Sulfated Polysaccharides from Rape Pollen
[J]. FOOD SCIENCE, 2015, 36(13): 65-68.
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[10] |
ZHU Ke-xue,NIE Shao-ping*,SONG Dan,LI Chuan,LIN Su-li,XIE Ming-yong.
Protective Effect of Polysaccharide from Ganoderma atrum on Fasting Blood Glucose, Serum Lipids and Arteriosclerotic Narrowing of Superior Mesenteric Arteries in Type Ⅱ Diabetic Rats
[J]. FOOD SCIENCE, 2013, 34(23): 300-304.
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[11] |
CHENG Ni,WANG Bi-ni,DENG Jian-jun,GAO Hui,CAO Wei.
Antioxidant Activities of Ethanol Extracts of Rape Pollen Collected from Different Regions
[J]. FOOD SCIENCE, 2011, 32(21): 34-36.
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[12] |
YANG Jia-lin1,SUN Li-ping1,*,XU Xiang1,ZHU Qing2.
Hydrolyzed Rape Bee Pollen Ethanol Extract: Qualitative and Quantitative Analysis of Flavonol and Antioxidant Activity Evaluation
[J]. FOOD SCIENCE, 2010, 31(3 ): 79-82.
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[13] |
REN Xiang-nan1,ZHANG Hong-cheng1,DONG Jie1,*,LI Hong-ran2,ZHAO Liang-liang2.
Effect of Papain Treatment on Permeability of Cell Wall of Rape Pollen
[J]. FOOD SCIENCE, 2009, 30(23 ): 246-251.
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[14] |
SUN Li-ping1,2,YANG Jia-lin1,2,XU Xiang1,2,ZHU Qing3.
Purification and Antioxidant Activity of Phenol Compounds from Rape Pollen
[J]. FOOD SCIENCE, 2009, 30(23 ): 52-56.
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[15] |
HU Xiao-Bo, XU Ming-Gang, LIU Zhi-Wei, WU Mou-Cheng, LIU Li.
Optimizing Conditions for Enzymolysis of Crude Peptide from Rape Pollen by Response Surface Methodology
[J]. FOOD SCIENCE, 2007, 28(7): 117-121.
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