| [1] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [2] |
LIU Ziyu, YAO Boqing, LI Pinglan.
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
[J]. FOOD SCIENCE, 2026, 47(10): 394-407.
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| [3] |
LI Xu, CHENG Yangyang, YANG Kai, LIU Benkang, LI Cheng.
Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2025, 46(9): 322-328.
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| [4] |
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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| [5] |
WANG Yuhang, ZHOU Lingling, ZHOU Yaoling, SA Junmeng, ZHANG Yuanchen, MA Zengjun, LIAN Kaiqi.
Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella
[J]. FOOD SCIENCE, 2025, 46(4): 110-116.
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| [6] |
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang.
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
[J]. FOOD SCIENCE, 2025, 46(3): 74-82.
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| [7] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [8] |
PENG Yuanyuan, LIU Zhenyu, HUANG Qi, XIE Sha, BI Xiufang, HUANG Meigui, HAO Gang.
Antimicrobial Activity and Mechanism of Action of Litsea cubeba Essential Oil against Cladosporium
[J]. FOOD SCIENCE, 2025, 46(10): 51-58.
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| [9] |
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian.
Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
[J]. FOOD SCIENCE, 2024, 45(9): 75-83.
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| [10] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [11] |
CHEN Zhina, YIN Linlin, LIU Jin, SHAO Mengyuan, YE Tao, HUANG Xiaochen.
Whole Genome Sequencing and Bacteriocin Gene Analysis of Lactiplantibacillus plantarum CHEN1, Which Inhibits Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(22): 43-50.
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| [12] |
WANG Zhixin, HUANG Yuqing, LIU Yahui, LIU Dandan, NING Yawei, JIA Yingmin.
Antimicrobial Mechanism of Antimicrobial Peptide from Paenibacillus ehimensis against Candida albicans Biofilms
[J]. FOOD SCIENCE, 2024, 45(21): 176-184.
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| [13] |
HU Xuan, HUANG Ying, WANG Kai, WANG Dan, XIE Xiaoli, ZHAO Jianping, CHEN Xiaolu, YU Fulai.
Chemical Component Analysis of Alpinia oxyphylla Miq. Essential Oil and Its Antimicrobial Mechanism against Listeria monocytogenes
[J]. FOOD SCIENCE, 2024, 45(16): 140-150.
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| [14] |
MENG Xianzhuo, YAN Chao, ZHANG Jing, YAO Bangben, CHEN Zhaoran, YANG Qingli, CHEN Wei.
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
[J]. FOOD SCIENCE, 2024, 45(15): 229-236.
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| [15] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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