Study on Complex Reaction of Apigenin and Zinc

[1]

[2]

[3]

CHEN Mei, LONG Jiaxin, HE Yuanmeng, HONG Gonghua, GUO Junling. Construction of Tea Polyphenol-Based Nanocomplex and Its Antioxidant Effects on Reproductive Cells [J]. FOOD SCIENCE, 2026, 47(3): 139-147.

[4]

WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu. Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato [J]. FOOD SCIENCE, 2025, 46(9): 11-19.

[5]

ZHOU Xin, HUANG Jinlu, CHEN Menglin, FENG Lunyi, ZHU Guilan. Stabilization Effect of Ternary Covalent Complexes with Different Grafting Sequences on Blueberry Anthocyanins [J]. FOOD SCIENCE, 2025, 46(6): 73-79.

[6]

GAO Li, YANG Junyan, ZHAO Yinghu, JI Haixia, CHEN Jiahui, HAO Yuan, SHI Ying, HAO Rui. Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules [J]. FOOD SCIENCE, 2025, 46(5): 65-74.

[7]

CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou. Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham [J]. FOOD SCIENCE, 2025, 46(23): 84-93.

[8]

[9]

XU Huiya, ZHU Xiaotian, LI Yuehua, ZHANG Shuo, CHEN Qingyu, ZHANG Hanzhe, WANG Yixuan, FANG Xu, CAI Xiaoshuang, LIU Huamin. Structural Characterization and Thermal Stability Analysis of Lignin from Flaxseed Hulls [J]. FOOD SCIENCE, 2025, 46(16): 107-115.

[10]

DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting. Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi [J]. FOOD SCIENCE, 2025, 46(10): 70-78.

[11]

ZHAO Wenhong, HE Ying, GONG Zhaohai, GUAN Erqi. Multiscale Structural Characterization of the Assembly Mode of Amylose-Lycopene Complexes [J]. FOOD SCIENCE, 2024, 45(4): 18-25.

[12]

XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling. Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [J]. FOOD SCIENCE, 2024, 45(3): 247-256.

[13]

CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li. Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation [J]. FOOD SCIENCE, 2024, 45(23): 221-231.

[14]

MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming. Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates [J]. FOOD SCIENCE, 2024, 45(22): 8-16.

[15]

ZHAN Hongdong, DIAO Congcong, ZHAO Mouming, ZHOU Feibai. Preparation and Properties of Iron-Soy Protein Nanocomplexes Based on Coordination [J]. FOOD SCIENCE, 2023, 44(8): 1-8.

RichHTML