FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (2): 310-313.

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Determination of Multiple Acetanilide Herbicide Residues in Cereals and Oil Seeds by Capillary Gas Chromatography

 XIE  Li-Qi, 蓝Fang , LIN  Li, JIN  Bao-Hui, ZHAO  Qiong-Hui, WU  Wei-Dong, HAN  Rui-Yang   

  1. Shenzhen Exit-Entry Inspection and Quarantine Bureau, Shenzhen 518067, China
  • Online:2008-02-15 Published:2011-08-24

Abstract: A GC method for the determination of 9 acetanilide herbicides and atrazine, metribuzin residues in cereals and oil seeds was developed. Herbicide residues were extracted from rice and soybean samples with acetone-water mixture. Extracts were cleaned up with a Florisil SPE column and analyze by DB-35 capillary gas chromatography column. The recoveries obtained from rice and soybean samples spiked with standards are in the ranges of 70.5%~96.0%. Relative standard deviations(n=10) are below 6%. Correlation coefficients are above 0.9989. Limits of quantitative of all herbicides are 0.02 mg/kg. The method is accurate, sensetive and suitable for the determination of herbicide residues.

Key words: capillary gas chromatography method, acetanilide herbicides, cereals, oil seeds