Effects of Different Carbon Sources on Activity of Glucoamylase Produced by Aspergillus niger
SUN Jun-Liang, LI Xin-Hua, LIANG Xin-Hong, ZHAO Rui-Xiang
1.College of Food Science,Shenyang Agricultural University,Shenyang 110161,China;2.School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China
SUN Jun-Liang, LI Xin-Hua, LIANG Xin-Hong, ZHAO Rui-Xiang. Effects of Different Carbon Sources on Activity of Glucoamylase Produced by Aspergillus niger[J]. FOOD SCIENCE, 2008, 29(8): 433-436.