| [1] |
WU Changyun, ZHANG Liangzi, YANG Han, PU Zhiying, YOU Juan, LIU Ru, WU Dingxin, JIA Dan, YIN Tao.
Effect of Ammonia Nitrogen-Reducing Biofilm on Stress Response and Muscle Quality of Crucian Carp under High-Density Transportation Conditions
[J]. FOOD SCIENCE, 2026, 47(8): 365-375.
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| [2] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [3] |
BO Wenqing, Kelsang Dekyi, ZHANG Yichen, ZHENG Linxi, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, ZHENG Hanying, LI Hongwei.
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
[J]. FOOD SCIENCE, 2026, 47(8): 250-258.
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| [4] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [5] |
CAO Xinyi, YUE Jiaying, LIN Xiuxian, SONG Weiwu, LI Wei, WANG Haibo, CHENG Chao.
Effects of Raw Material Characteristics on Texture and Stress Relaxation Properties of Steamed Potatoes
[J]. FOOD SCIENCE, 2026, 47(5): 82-92.
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| [6] |
PENG Ling, ZHANG Liangzi, CHEN Yu, YOU Juan, LIU Ru, JIA Dan, YIN Tao.
Effect of Transportation Stress on the Flavor Quality of Mirror Carp during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(5): 276-287.
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| [7] |
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao.
Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
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| [8] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
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| [9] |
YANG Shuhong, LI Minqian, BIAN Yaqin, GAO Chong, SONG Li.
Screening of Antioxidant Peptides from Yak Milk Casein and Their Protective Effects against Oxidative Stress Injury in Hepatocytes
[J]. FOOD SCIENCE, 2026, 47(2): 104-112.
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| [10] |
SUO Linglan, LI Yue, JIANG Bin, LENG Yue, REN Dayong.
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
[J]. FOOD SCIENCE, 2025, 46(9): 177-188.
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| [11] |
LI Zicheng, MAO Aiqin, SHI Xiaoming, HE Dongxu.
Linarin Ameliorates Aortic Endothelial Dysfunction in Diabetic Mice by Targeting Intelectin 1
[J]. FOOD SCIENCE, 2025, 46(8): 170-177.
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| [12] |
WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong.
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
[J]. FOOD SCIENCE, 2025, 46(7): 183-194.
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| [13] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [14] |
NIU Yongxin, XIONG Qing, HU Yang, LIU Ru, YIN Tao, YOU Juan, AN Yueqi, XIONG Shanbai.
Effects of Bloodletting and Cold Stress Treatment before Slaughter on Flavor Quality of Fresh Silver Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(5): 8-16.
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| [15] |
REN Wenrong, WANG Junguo.
Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2025, 46(24): 335-342.
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