Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity

Abstract

Abstract: To evaluated the antiobesity effects of anthocyanin-rich extract from black rice on rats with high fat diets-induced obesity. The rats were randomly divided into 4 goups which were fed control, anthocyanin-rich of black rice(AEBR), high fat (HF) or HF+ABER separately for twelve weeks, and then the rats’ blood and tissue samples were collected to analysis. The results showed that dietary ABER significantly prevented the obesity by feeding a high fat diet to rats and inhibited the development of white adiposity and liver weights, and triglyceride level in serum. Conclusion:ABER can ameliorate rat obesity induced by high fat probably through the mechanism of modulating lipid metabolism and accumulation.

Key words: obesity, adiposity, black rice, anthocyanin

HU Yan, GUO Hong-Hui, WANG Qing, FENG Xiang, LIU Chi, LING Wen-Hua. Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity[J]. FOOD SCIENCE, 2008, 29(2): 376-379 https://doi.org/

[1]	CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao. Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel [J]. FOOD SCIENCE, 2026, 47(8): 113-123.
[2]	CAI Haizhu, CHEN Jing, ZHANG Guoyun, ZHENG Shanshan, QIN Haili, HE Rong, SONG Bingbing, ZHONG Saiyi. Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet [J]. FOOD SCIENCE, 2026, 47(8): 240-249.
[3]	HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong. Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice [J]. FOOD SCIENCE, 2026, 47(4): 70-78.
[4]	LI Canying, YUE Yutong, GAO Tian, XU Hengping, WEI Meilin, GE Yonghong. Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits [J]. FOOD SCIENCE, 2026, 47(1): 77-86.
[5]	LI Guohao, LI Mingyan, WANG Zhiqiang, HU Jielun, WANG Junqiao, LI Zhenhao, XIE Mingyong. Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice [J]. FOOD SCIENCE, 2026, 47(1): 156-165.
[6]	DAI Hongyu, JI Shujuan, ZHOU Xin, ZHU Yuxuan, SONG Zichong, ZHOU Qian. Mechanism by Which Exogenous Anthocyanin Treatment Regulates Antioxidant Capacity and Maintains Fruit Quality of Postharvest Blueberry [J]. FOOD SCIENCE, 2026, 47(1): 283-290.
[7]	HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang. Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study [J]. FOOD SCIENCE, 2025, 46(9): 20-29.
[8]	DING Kaiwei, LÜ Changxin, JIA Fengwei, LIU Xia, LIU Lingling, BAN Zhaojun. Preparation of Soy Isolate Protein-Based pH-Sensitive Intelligent Indicator Film and Its Application in Monitoring Milk Freshness [J]. FOOD SCIENCE, 2025, 46(6): 11-18.
[9]	ZHOU Xin, HUANG Jinlu, CHEN Menglin, FENG Lunyi, ZHU Guilan. Stabilization Effect of Ternary Covalent Complexes with Different Grafting Sequences on Blueberry Anthocyanins [J]. FOOD SCIENCE, 2025, 46(6): 73-79.
[10]	LÜ Xinran, WANG Shujuan, ZHANG Dan, ZHU Tingting, SUN Xiangyu, MA Tingting. Effects of Sterilization with Different Doses of Electron Beam Irradiation on the Quality of Aronia melanocarpa Juice [J]. FOOD SCIENCE, 2025, 46(5): 272-280.
[11]	LIU Yaqi, ZHOU Na, FENG Mengmeng, AI Xin, ZHAO Lei, ZHAO Liang. Protective Effect of Nanoparticles Loaded with Black Rice Anthocyanins on Caco-2 Cell Damage [J]. FOOD SCIENCE, 2025, 46(3): 102-109.
[12]	CHEN Wanbing, GU Yumei, LIU Ruonan, LU Qun, LIU Chunyi, LIU Xiang, TANG Cui’e, LIU Rui. The Interaction between Peanut Skin Proanthocyanidins and the Gut Microbiota Regulates Glucose and Lipid Metabolism in Obese Mice [J]. FOOD SCIENCE, 2025, 46(23): 182-193.
[13]	CHEN Nini, CHEN Yulong, YE Mingqiang, YUE Shuli, LUO Zheng, DAI Fanwei, CHEN Feiping. Fibrous Soy Protein Nanocarrier Delivery: A Promising Strategy for Enhancing the Coloration Characteristics of Mulberry Anthocyanins [J]. FOOD SCIENCE, 2025, 46(22): 186-194.
[14]	GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei. Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review [J]. FOOD SCIENCE, 2025, 46(21): 384-394.
[15]	MAO Shuifang, ZENG Yujun, TIAN Jinhu, YE Xingqian. Preparation, Characterization and Stability of Ovalbumin/Polysaccharide Nanocomplexes Loaded with Anthocyanins [J]. FOOD SCIENCE, 2025, 46(20): 75-87.

Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments