FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (2): 376-379.

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Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity

HU  Yan, GUO  Hong-Hui, WANG  Qing, FENG  Xiang, LIU  Chi, LING  Wen-Hua   

  1. Department of Nutrition, School of Public Health, Zhongshan University, Guangzhou 510080, China
  • Online:2008-02-15 Published:2011-08-24

Abstract: To evaluated the antiobesity effects of anthocyanin-rich extract from black rice on rats with high fat diets-induced obesity. The rats were randomly divided into 4 goups which were fed control, anthocyanin-rich of black rice(AEBR), high fat (HF) or HF+ABER separately for twelve weeks, and then the rats’ blood and tissue samples were collected to analysis. The results showed that dietary ABER significantly prevented the obesity by feeding a high fat diet to rats and inhibited the development of white adiposity and liver weights, and triglyceride level in serum. Conclusion:ABER can ameliorate rat obesity induced by high fat probably through the mechanism of modulating lipid metabolism and accumulation.

Key words: obesity, adiposity, black rice, anthocyanin