| [1] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [2] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [3] |
LIU Shuang, CHEN Gang, ZHANG Ying, DONG Liya, CHEN Jialun, YAO Fei, ZHANG Xuguang, TIAN Fang.
Comparative Study of Liquid Chromatography and Ion Chromatography for the Determination of Human Milk Oligosaccharides in Infant Formula
[J]. FOOD SCIENCE, 2025, 46(23): 311-320.
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| [4] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [5] |
FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan.
Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2025, 46(2): 138-147.
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| [6] |
WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui.
Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation
[J]. FOOD SCIENCE, 2025, 46(2): 214-221.
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| [7] |
LI Dan, ZHANG Xianzhong, YANG Shi’ao, GUAN Junfeng, ZHENG Mengmeng, DU Hongyu, ZHANG Ran.
Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes
[J]. FOOD SCIENCE, 2025, 46(18): 279-290.
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| [8] |
YAN Wei, ZHANG Zhenzhen, REN Xingyuan, XIA Hui, YANG Ligang, LIAO Wang, PAN Da, WANG Shaokang, SUN Guiju.
Development and Glycemic Index Assessment of Multi-grain Meal Replacement Powder Containing Scarlet Runner Bean
[J]. FOOD SCIENCE, 2025, 46(17): 22-30.
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| [9] |
LI Cong, NIU Yufeng, ZHAO Guozhu, ZHENG Fei.
Enzymatic Characterization of Lytic Polysaccharide Monooxygenase TtLPMO9Y and Its Role in Juice Clarification and Cellulose Degradation
[J]. FOOD SCIENCE, 2025, 46(17): 101-110.
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| [10] |
LIANG Erhong, ZHAO Yan, MIN Chengjun, QI Yuxia, LI Su, LIU Bowen, ZHAO Bing, ZHANG Shunliang.
Quality Differences in Braised Beef Brisket with Tomato Processed by Gradient-Temperature Sterilization and High-Temperature Sterilization
[J]. FOOD SCIENCE, 2025, 46(15): 275-285.
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| [11] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [12] |
XIE Songming, ZHANG Siyuan, LI Shihao, SUN Minmin, WANG Zhijun, CAO Jiankang.
Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization
[J]. FOOD SCIENCE, 2025, 46(12): 100-108.
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| [13] |
MENG Liping, YANG Chang, XU Xiaomin, WANG Meihua, SHI Hanxu, YE Wanyun, LIU Siyuan, QIAN Wentao, LI Hongliang, XU Yajun.
Screening of Human Milk Oligosaccharide Combinations for Immunomodulatory Activity and Immunomodulatory Effects of Milk Formula Containing Them on Mice
[J]. FOOD SCIENCE, 2025, 46(11): 190-197.
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| [14] |
JIANG Xueming, ZHANG Wendi, LI Chuan, LI Yongcheng, CAO Jun.
Comparative Analysis of sn-2 Palmitic Acid Distribution in Commercially Available Infant Formula Using High Performance Liquid Chromatography with Evaporative Light-Scattering Detector
[J]. FOOD SCIENCE, 2025, 46(10): 199-206.
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| [15] |
DAI Rongde, LIU Feng, FU Wusheng, HUANG Siting, YANG Guizhi, LIU Wenjing.
Determination of 1,3-Dioleic acid-2-palmitoyl triglyceride in Infant Formula by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2024, 45(8): 265-271.
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