Study on Development of Tomato Tea Drink

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JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang. Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health [J]. FOOD SCIENCE, 2021, 42(9): 312-318.

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WANG Xiangxin, SHAN Yi, WEI Xuedong, LI Wenbin, E Laiming, JIANG Yujun. Determination of Nucleotides in Infant Formula by Ultra-high Performance Liquid Chromatography [J]. FOOD SCIENCE, 2021, 42(4): 254-262.

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JIANG Yujun, YANG Tao, MAN Chaoxin, ZHOU Wenqi, WANG Rui, CHEN Sihan, YANG Xinyan, FU Shiqian, GAO Pingping, REN Yuwei, ZHANG Wei. Rapid Detection of Cronobacter sakazakii in Powdered Infant Formula by Immunomagnetic Separation Coupled with Visual Nanogold Hybridization Probe [J]. FOOD SCIENCE, 2021, 42(16): 224-232.

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QU Jingyao, LIN Yucheng, MAO Xin, LU Guozhu, YUAN Zhipeng, ZHANG Yaoyao, YOU Yanli, LI Yanshen. Occurrence Patterns of Alternaria Toxins in Tomatoes Inoculated with Alternaria spp. [J]. FOOD SCIENCE, 2021, 42(15): 180-186.

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WANG Shicheng, LI Guochen, WANG Ying, LI Bo, GAO Ningxuan, SUN Ci, SONG Yang, WANG Yanhong. Authentication of Organic Tomatoes by Nitrogen Stable Isotope Ratio Mass Spectrometry and Liquid Chromatography-High Resolution Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(14): 159-164.

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WANG Yan, WANG Juan, WU Chunmin, ZHANG Chunlin, WANG Dong, GAO Zhuo, ZHANG Leilei, ZHANG Yan. Determination of Inositol in Infant Formula and Milk by Ion Chromatography-Tandem Triple Quadrupole Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(24): 185-189.

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GUO Meng, HE Chuan, ZHAI Wenyi, GUO Huiyuan, LÜ Ying, TONG Qigen. Formulation Optimization of Egg Tofu and Micro-Analysis of Its Texture Characteristics [J]. FOOD SCIENCE, 2020, 41(22): 279-288.

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ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying. Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes [J]. FOOD SCIENCE, 2020, 41(19): 230-237.

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