| [1] |
YANG Jiaxiang, LIU Yuan, HE Dongxu.
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
[J]. FOOD SCIENCE, 2026, 47(9): 179-189.
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| [2] |
LIN Shiping, LI Panfeng, CHENG Bin, ZHAO Wei, GENG Jiaqi, SUN Yongjing, DING Yanxia.
Hypotensive Effect of Eucommia ulmoides Oliv. Seed Oil: Insights from the Perspectives of TLR4/NF-κB Signaling Pathway and Gut Microbiota
[J]. FOOD SCIENCE, 2026, 47(7): 199-210.
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| [3] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
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| [4] |
JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang.
Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2024, 45(5): 40-48.
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| [5] |
SUN Jingru, SUN Mingshuang, LÜ Wenqing, CAO Rong’an, DIAO Jingjing, WANG Changyuan.
Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro
[J]. FOOD SCIENCE, 2024, 45(23): 72-80.
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| [6] |
WU Jingna, HONG Qiaoxi, LIAO Rongrong, CAI Shuilin, CHEN Xiaoting, SU Haiyan, SU Xiao, XU Li, PAN Nan, ZHUO Shiqing.
Screening and Stability Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(2): 188-194.
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| [7] |
ZHONG Yuwang, YU Mengyi, ZHANG Dan, CHANG Ying, XING Fubing, HUANG Aixiang, WANG Xuefeng.
Application of Moringa oleifera Seed Rennet in the Preparation of Buffalo Cheese: Optimization of Processing Technology and Mining of Angiotensin Converting Enzyme Inhibitory Peptides
[J]. FOOD SCIENCE, 2024, 45(18): 87-98.
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| [8] |
ZHANG Chuhan, CHEN Yinge, MA Ting, WENG Ling, ZHANG Lingjing, ZHANG Genfang, CAO Minjie.
Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle
[J]. FOOD SCIENCE, 2024, 45(17): 63-70.
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| [9] |
GUO Xingchen, LI Yuhao, MA Jinpu, ZHANG Yuxuan, LI Huaxin, YANG Jutian, FAN Peiru, GAO Dandan.
Quantitative Structure-Activity Relationship Analysis of Angiotensin-Converting Enzyme Inhibitory Pentapeptides Based on Amino Acid Descriptors
[J]. FOOD SCIENCE, 2024, 45(13): 38-48.
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| [10] |
LI Yongfu, WANG Yaru, HUANG Jinrong, SHI Feng.
Preparation and Identification of α-Amylase Inhibitory Peptides from Mung Bean Protein
[J]. FOOD SCIENCE, 2024, 45(1): 58-64.
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| [11] |
ZHONG Yuwang, XU Wanli, FAN Yaozhu, LI Yiyan, WANG Xuefeng.
Isolation, Structural Identification and in Vitro Activity Evaluation of Angiotensin-Converting Enzyme Inhibitory Peptides from Moringa oleifera Seeds
[J]. FOOD SCIENCE, 2023, 44(24): 118-126.
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| [12] |
XU Qing, TAN Shuming, YU Lu, YUAN Meng, TAN Yunyun, ZHANG Liqun.
Effect and Mechanism of Rosa roxburghii Fruit Polyphenols on Hypertension Induced by NG-Nitro-L-Arginine Methyl Ester in Mice
[J]. FOOD SCIENCE, 2023, 44(17): 94-100.
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| [13] |
LI Zhiming, ZHANG Shu, MENG Weihong, ZHANG Jiayu, ZHANG Dongjie.
Food-Derived α-Glucosidase Inhibitory Peptides: Research Progress on Structure-Activity Relationship, Safety and Bioavailability
[J]. FOOD SCIENCE, 2023, 44(15): 298-320.
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| [14] |
DI Nana, JIANG Bo, ZHANG Ran, CAO Hongzhen, CHEN Jingjing, ZHANG Tao.
Expression and Activity Identification of Recombinant Antihypertensive Peptide (Angiotensin I-Converting Enzyme Inhibitory Peptide)
[J]. FOOD SCIENCE, 2023, 44(10): 224-230.
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| [15] |
ZHOU Huiqin, XIAO Junxia, RONG Qingjun, TAN Haigang, SUN Jie, HUANG Guoqing.
Recent Advances in the Research of Milk-Derived Tripeptides with Clinically Confirmed Antihypertensive Effects
[J]. FOOD SCIENCE, 2022, 43(9): 326-336.
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