[1] |
HAO Xinyue, LI Xiaodong, LIU Lu, ZHANG Xiuxiu, YANG Wanshuang, ZHANG Gengxu, WANG Dong.
Effect of Lactobacillus helveticus on Production of ACE Inhibitory Peptides in Cheddar Cheese during Ripening and Its Digestion Stability
[J]. FOOD SCIENCE, 2021, 42(18): 143-149.
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[2] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
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[3] |
LIU Jingbo, WANG Ziqin, YU Yiding, ZHANG Ting, LIU Boqun.
Identification and Mechanism Analysis of Angiotensin-I Converting Enzyme Inhibitory Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2021, 42(12): 123-129.
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[4] |
SHI Jiayi, ZHANG Tai, LIANG Fuqiang.
Effect of in Vitro Simulated Digestion on the Structure of Rice Glutelin and the Biological Activity of Hydrolysates
[J]. FOOD SCIENCE, 2021, 42(1): 59-66.
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[5] |
QIAN Jingjing, ZHENG Lin, ZHAO Mouming.
Changing Pattern of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity during Casein Digestion in Vitro and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(15): 186-193.
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[6] |
YU Zhipeng, FAN Yue, ZHAO Wenzhu, ZHANG Xinyue, LIU Jingbo.
Identification and Mechanism of Action of Angiotensin-? Converting Enzyme Inhibitory Peptides from Hen Egg Proteins
[J]. FOOD SCIENCE, 2020, 41(12): 129-135.
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[7] |
YU Zhipeng, WU Sijia, ZHAO Wenzhu, DING Long, LIU Jingbo.
[J]. FOOD SCIENCE, 2019, 40(22): 126-133.
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[8] |
HU Zhihe, XIA Lei, LI Yanjun, WANG Lijuan, XUE Lu.
Antihypertensive and Hepatoprotective Effects of Yogurt Containing Purple Sweet Potato Extract and Casein Hydrolysate
[J]. FOOD SCIENCE, 2018, 39(7): 207-214.
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[9] |
FANG Zhifeng, ZHAO Guozhong, LI Haitao, CHEN Wei, ZHANG Hao.
Recent Advances in Understanding the Potential Impact of Probiotics on Hypertension
[J]. FOOD SCIENCE, 2018, 39(15): 254-261.
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[10] |
HUANG Shuangxia, HOU Dianzhi, CHEN Hualei, YU Yue, CHEN Shan,.
Determination of Dextransucrase-Catalyzed Reaction Products of Sucrose by High Performance Gel Filtration Chromatography with Tandem Two Columns and Analysis of the Dextran Polymerization Process
[J]. FOOD SCIENCE, 2018, 39(12): 191-198.
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[11] |
GUAN Xiao, HONG Yanhan, LIU Jing, LI Jingjun, SUN Zhu, HAN Fei.
Binding Modes between C-Domain Selective Angiotensin-Converting Enzyme (ACE) Inhibitory Dipeptides and ACE Domains
[J]. FOOD SCIENCE, 2017, 38(5): 160-166.
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[12] |
GUO Yuxing, XUE Yiqiu, JIANG Xiaoxiao, WU Zhen, ZENG Xiaoqun, SUN Yangying, PAN Daodong.
Optimization of Preparation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptide RLSFNP Liposomes
[J]. FOOD SCIENCE, 2017, 38(20): 139-145.
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[13] |
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin.
Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
[J]. FOOD SCIENCE, 2017, 38(2): 52-58.
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[14] |
LIU Guoyan, SUN Beibei, ZHANG Jie, YU Suning, JIANG Donglei, FANG Weiming, XU Xin.
Establishment of Angiotensin Ⅱ-Induced Model in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2017, 38(13): 174-181.
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[15] |
GAO Jinjin, GUO Yuxing, PAN Daodong.
Intestinal Absorption of Milk-Derived ACE Inhibitory Peptides LL and LPEW Using Caco-2 Cell Model
[J]. FOOD SCIENCE, 2017, 38(11): 214-219.
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