| [1] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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| [2] |
HUANG Lulu, HOU Tianyu, ZHANG Xinyu, WU Yiqing, CHEN Chuying, CHEN Jinyin.
Effect of 4-Methoxycinnamaldehyde on Postharvest Resistance to Blue Mold in Citrus Fruit
[J]. FOOD SCIENCE, 2025, 46(8): 302-310.
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| [3] |
YE Zihan, WANG Wenjun, ZHOU Jianwei, LÜ Ruiling, LIU Donghong.
Research Progress on the Mechanism of Pulsed Light Sterilization and Its Application in Food Field
[J]. FOOD SCIENCE, 2025, 46(4): 295-305.
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| [4] |
ZHENG Xiaomei, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, QIAO Yu, BAI Chunmei, WANG Lihong.
Effect of Pulsed Light Treatment on the Postharvest Storage Quality of Green Peppers
[J]. FOOD SCIENCE, 2025, 46(21): 243-250.
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| [5] |
FAN Gaoli, ZHANG Xuemei, WANG Xuexue, ZHU Dandan, XIANG Xinyue, ZONG Yuanyuan, Dov PRUSKY, BI Yang.
Association of Rho4 Gene Deletion in Penicillium expansum with Activation of Phenylpropanoid Metabolism at the Disease-Health Interface of Apple Fruits
[J]. FOOD SCIENCE, 2025, 46(19): 107-115.
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| [6] |
ZHAO Lina, HU Yize, SHU Yuling, Solairaj DHANASEKARAN, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
Transcriptomics Analysis of Penicillium expansum ΔWSC1 Infection and Defense Mechanism against It in Pear Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 75-85.
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| [7] |
HU Haimei, JIANG Feng, CHEN Kaisong, LIU Gangshuai, JIA Wen, FU Daqi.
Sterilization Effect and Mechanism of Negative Ions in Refrigerator
[J]. FOOD SCIENCE, 2024, 45(14): 23-29.
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| [8] |
LI Ruiyi, WU Weijie, FANG Xiangjun, CHEN Hangjun, HAN Yanchao, NIU Ben, CHEN Huizhi, GAO Haiyan.
Antifungal Activity and Mechanism of Perillaldehyde against Penicillium citrinum, a Major Fungal Pathogen of Myrica rubra
[J]. FOOD SCIENCE, 2023, 44(15): 196-211.
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| [9] |
WANG Zhixin, LIU Dandan, JIA Ziwei, HUANG Yuqing, NING Yawei, JIA Yingmin.
Antimicrobial Mechanism of Antimicrobial Peptide from Paenibacillus ehimensis against Penicillium expansum Spores
[J]. FOOD SCIENCE, 2023, 44(15): 19-27.
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| [10] |
TAO Nengguo, MENG Kuixian, YU Haomiao, OUYANG Qiuli.
Effect of Citronellal on Ergosterol Synthesis in Penicillium digitatum Spores
[J]. FOOD SCIENCE, 2023, 44(12): 108-114.
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| [11] |
SUN Chang, LI Xiang, WANG Yinhong, CHENG Xiaomei, LI Gaoyang, SHAN Yang, ZHU Xiangrong.
Antibacterial Activity and Mechanism of Litsea cubeba Essential Oil against Penicillium italicum in Citrus Fruits
[J]. FOOD SCIENCE, 2023, 44(11): 17-25.
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| [12] |
OUYANG Qiuli, LIU Yangmei, CHEN Yue, TAO Nengguo.
Antifungal Action of α-Terpineol on Imazalil-Resistant Penicillium digitatum Pdw03
[J]. FOOD SCIENCE, 2022, 43(7): 8-13.
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| [13] |
YAN Deng, PENG Litao, LI Jie, YANG Shuzhen.
Function of Penicillium digitatum V-ATPase Subunit H Protein
[J]. FOOD SCIENCE, 2022, 43(6): 189-194.
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| [14] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
[J]. FOOD SCIENCE, 2022, 43(4): 88-94.
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| [15] |
LIN Bo, OUYANG Qiuli, YU Ting, ZHENG Jiajia, TAO Nengguo, LI Lu.
Antifungal Activity and Mechanism of Action of Berberine Hydrochloride against Penicillium digitatum
[J]. FOOD SCIENCE, 2022, 43(3): 213-220.
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