| [1] |
ZHEN Hongmin, HUA Xiaohan, MA Junwen, WEN Yongping, LI Yanxiao, YAN Qiaojuan, JIANG Zhengqiang.
High-level Expression, Characterization, and Application of a Novel β-Mannanase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(8): 98-105.
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| [2] |
CHEN Xueyu, ZOU Xiurong, WEI Yingying, XU Feng, WANG Hongfei, SHAO Xingfeng.
Effect of Tea Tree Oil on Mitochondrial Function of Penicillium expansum
[J]. FOOD SCIENCE, 2021, 42(3): 7-13.
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| [3] |
PENG Hui, GONG Di, WEI Yanan, YANG Qian, ZONG Yuanyuan, Dov PRUSKY, Edward SIONOV, BI Yang.
Effects of Penicillium expansum Infection on Membrane Phospholipid Metabolism of Apple Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 211-218.
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| [4] |
YAN Ran, FU Maorun, CHEN Leilei, LI Youyuan, XU Minhui, HE Zhiping, ZHOU Qingxin.
Effect and Mechanism of Bacillus amyloliquefaciens NCPSJ7 against Green Mold on Navel Oranges
[J]. FOOD SCIENCE, 2021, 42(17): 193-200.
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| [5] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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| [6] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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| [7] |
ZHANG Shixin, PENG Litao, FAN Ming, YANG Shuzhen, YAN Deng.
Screening for Antifungal Agents of Clinical Drugs against Penicillium expansum on Postharvest Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(5): 180-185.
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| [8] |
LAN Tianchan, YU Bing, SUN Jingxin, WANG Shuling, GUO Liping, WANG Baowei, HUANG Ming, HAO Xiaojing, QIAO Changming.
Effect of Fermentation with Penicillium chrysogenum on Eating Quality, Microstructure and Physicochemical Properties of Duck Meat
[J]. FOOD SCIENCE, 2020, 41(21): 36-43.
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| [9] |
WANG Yanling, GUO Xiaojie, ZHANG Wenwei, SHANG Minmin, ZONG Yuanyuan, BI Yang.
Recent Advances in Patulin Biosynthesis and Its Molecular Regulation
[J]. FOOD SCIENCE, 2020, 41(17): 267-274.
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| [10] |
ZHAO Jingfang, HE Yin, TANG Jie, LONG Xiaoqin, ZENG Kaifang, ZENG Fankun.
Biocontrol of Postharvest Blue Mold (Penicillium italicum) on Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Sophorolipid and Underlying Mechanism
[J]. FOOD SCIENCE, 2019, 40(3): 217-223.
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| [11] |
QIU Boshu, WU Rina, SHI Haisu, ZHANG Yan, ZHANG Henan, CHEN Yuting, WU Junrui.
Isolation and Identification of Anti-Penicillium Bacillus Inform Fermented Soybean Paste and Analysis of Antimicrobial Substance
[J]. FOOD SCIENCE, 2019, 40(22): 62-67.
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| [12] |
ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
A Mechanistic Study of Citrus Infection by Penicillium expansum
[J]. FOOD SCIENCE, 2019, 40(16): 97-106.
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| [13] |
ZHANG Jing, WANG Rongrong, SHAN Yang, PAN Lang, FU Fuhua, DING Shenghua.
Change of Cuticle Components in Mature Satsuma Mandarin Fruits (Citrus unshiu) during Cold Storage and Their Effects on the Growth of Penicillium digitatum
[J]. FOOD SCIENCE, 2019, 40(1): 233-239.
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| [14] |
CAI Mengxuan, ZHOU Yahan, ZHANG Hongyan, DENG Lili, YAO Shixiang, ZENG Kaifang.
Effect and Possible Modes of Action of Candida oleophila on Controlling Penicillium expansum in Apples
[J]. FOOD SCIENCE, 2018, 39(5): 265-271.
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| [15] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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