Study on Effect of Environment on Stability of Citrus Peel Carotenoid

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (6): 127-129.

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Study on Effect of Environment on Stability of Citrus Peel Carotenoid

SUN Ming-Qi, PAN Si-Yi, HU Jian-Zhong, FU Hong-Fei, XU Xiao-Yun

College of Food Science and Technology, Huazhong Agricultural University

Online:2008-06-15 Published:2011-08-26

Abstract

Abstract: The stability of carotenoids in citrus peel was analysed with HPLC under the conditions of sunlight, high temperature, acid and oxidants. The carotenoids in citrus peel are easy degenerated by sunlight, high temperature, acid and oxidants. The main degradation mode is to oxidize and break the C=C double bonds of carotenoid. Different isomerization of carotenoids in citrus peel is elicited by sunlight, high temperature and acid.

Key words: HPLC, citrus, carotenoids, stability

SUN Ming-Qi, PAN Si-Yi, HU Jian-Zhong, FU Hong-Fei, XU Xiao-Yun. Study on Effect of Environment on Stability of Citrus Peel Carotenoid[J]. FOOD SCIENCE, 2008, 29(6): 127-129.

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Study on Effect of Environment on Stability of Citrus Peel Carotenoid

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