| [1] |
WANG Yan, BAO Shilei, SUN Lirui, DOU Boxin, XIN Jiaying, ZHANG Na.
Recent Progress on the Application of Electrochemical Technology in Food Detection
[J]. FOOD SCIENCE, 2024, 45(3): 295-306.
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| [2] |
CHEN Xiaoju, ZHANG Fengqin.
Effect of Electrical Current Stimulation on the Metabolic Flux Distribution of Corynebacterium crenatum under Anaerobic Conditions
[J]. FOOD SCIENCE, 2023, 44(14): 144-151.
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| [3] |
ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie.
Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou
[J]. FOOD SCIENCE, 2021, 42(8): 299-304.
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| [4] |
ZHANG Qiaoyun, CHENG Weiwei, ZHANG Yan, YANG Wenjian, YANG Yuling, TANG Xiaozhi.
Preparation of Nanoporous Gold-based Electrochemical Sensor for the Detection of Ascorbic Acid in Drinks
[J]. FOOD SCIENCE, 2021, 42(20): 274-279.
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| [5] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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| [6] |
YU Huichun, WANG Runbo, YIN Yong, LIU Yunhong.
Detection of Polysaccharides and Total Sugar in Chinese Wolfbery Based on Hyperspectral Imaging in Different Wavebands
[J]. FOOD SCIENCE, 2017, 38(8): 191-197.
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| [7] |
SUN Jun , TANG Kai , MAO Hanping , ZHANG Xiaodong , WU Xiaohong , GAO Hongyan.
Hyperspectral Detection of Moisture Content in Rice Based on MEA-BP Neural Network
[J]. FOOD SCIENCE, 2017, 38(10): 272-276.
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| [8] |
WANG Changxi, YUE Lili, XU Haiyan, Uneer, HUANG Yan, ZHANG Haipeng, GAO Jie, MA Chaomei.
Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-QQQMS)
[J]. FOOD SCIENCE, 2016, 37(4): 139-143.
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| [9] |
YU Huichun, PENG Panpan, YIN Yong.
Predictive Models for the Detection of Zearalenone and Aflatoxin B1 Contents in Moldy Corn with Electronic Nose
[J]. FOOD SCIENCE, 2016, 37(20): 203-208.
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| [10] |
LIU Aili, SHEN Yan, GONG Huige, LI Jingjing.
Determination of Trace Elements in Tea from Taishun County by ICP-AES with Microwave Digestion
[J]. FOOD SCIENCE, 2015, 36(24): 186-189.
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| [11] |
YU Junxiang, SUN Nanyao, WANG Guangran, HU Xiaobo, XIE Mingyong.
Advances in Bioavailability of Amino Acid-Microelement Chelates
[J]. FOOD SCIENCE, 2015, 36(23): 367-371.
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| [12] |
DAI Fangfang1, ZHOU Yao1, MA Liang1,2,3,*, GUO Xuexia4, ZHANG Yuhao1,2,5.
Fabrication and Application of Electropolymerized Molecularly Imprinted Film for 3-Phenoxybenzoic Acid Detection
[J]. FOOD SCIENCE, 2015, 36(20): 232-238.
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| [13] |
SHI Wei, LIU Huaqing, XIANG Yonggang*, LI Shengqing, CHEN Hao.
Comparative Analysis and Assessment of the Main Chemical Components between Transgenic Rice and Parental Rice
[J]. FOOD SCIENCE, 2015, 36(16): 137-140.
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| [14] |
JIALIEXI·Manafu1, DENA·Turehan2, LI Jun-fang1.
Optimization of Extraction Parameters and Simultaneous Determination of Free Amino Acids in Milk Powder
[J]. FOOD SCIENCE, 2014, 35(20): 93-97.
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| [15] |
YE Ri-gui 1, GAO Jie 1, WANG Bing 1, LI Er-hu1, ZHANG Yan1, JIANG Fei1, CAO Rui1, HATTORI Masao2, WANG Shi-ming3, MA Chao-mei1,*.
Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 242-247.
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