[1] |
YIN Zhonglin, CHEN Guiyun, QU Liangfan, CHEN Ye, XING Hongyan.
Preparation and Properties of Antibacterial Amorphous Titanium Dioxide-Polylactic Acid Composite Films
[J]. FOOD SCIENCE, 2019, 40(8): 8-14.
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[2] |
LI Shuai, ZHONG Genghui, CHEN Ting, LIU Yumei.
Preparation of Chitosan-Hexahydro-β-Acids Edible Antibacterial Films and Release Behavior of Antibacterial Agent
[J]. FOOD SCIENCE, 2019, 40(8): 235-241.
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[3] |
CHENG Shan, WANG Wenhang, TENG Anguo, ZHANG Kai, ZHOU Jingyang, WU Zinan.
Preparation and Property Analysis of Carboxymethyl Cellulose-Reinforced Collagen Fiber Film
[J]. FOOD SCIENCE, 2019, 40(3): 194-201.
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[4] |
LIU Xingli, ZHAO Shuangli, JIN Yanjun, ZHANG Hua.
Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough
[J]. FOOD SCIENCE, 2019, 40(15): 106-111.
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[5] |
ZHANG Haiyan, KANG Sanjiang, ZHANG Fang, ZHANG Jihong, ZENG Chaozhen, YUAN Jing.
Process Optimization of Decompression Pre-pumping-Assisted Alkaline Calcium Treatment for the Manufacture of Canned Solid Pack Apples
[J]. FOOD SCIENCE, 2019, 40(14): 304-311.
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[6] |
WANG Hongna, CAO Xinran, HUANG Lianyan, ZHANG Huijuan, LIU Yingli, WANG Jing.
Effects of Dietary Fiber and Ferulic Acid on Properties of Dough and Gluten
[J]. FOOD SCIENCE, 2019, 40(12): 62-69.
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[7] |
LIU Yang, XIA Lining, JIA Hui, LI Qi, PAN Jinfeng.
Effects of Extraction Temperature of Chum Salmon (Oncorhynchus keta) Skin Gelatin and Glycerol Content on Its Film-Forming Properties
[J]. FOOD SCIENCE, 2018, 39(7): 236-242.
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[8] |
ZHI Yawen, ZHANG Huajiang, WANG Xiaoqi, WU Yongqing, LIU Yuanyuan, CAO Wenhui.
Effect of Different Plasticizers on Mechanical Stability of Soybean Protein Packaging Films
[J]. FOOD SCIENCE, 2018, 39(3): 245-251.
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[9] |
LIAO Lan, ZHANG Fengli, LI Zhangfa, CHEN Linping, LIN Weijie, YANG Yanhong, WEN Xiaoyan, NI Li.
In Vitro Expression of Cloned α-Gliadin and Effect of Deamidated α-Gliadin on the Mechanic Properties of Noodles
[J]. FOOD SCIENCE, 2018, 39(17): 8-13.
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[10] |
SUN Xiao, ZHANG Dacheng, JI Fangfang, CHEN Kunjie.
Effect of Short-Term Storage on Raw Meat Quality Traits of Woody Breast Fillets
[J]. FOOD SCIENCE, 2017, 38(9): 213-219.
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[11] |
SUN Xiao, CHEN Cairong, ZHOU Manjing, CHEN Kunjie.
Characteristics and Identification of Woody Breast Fillets
[J]. FOOD SCIENCE, 2017, 38(7): 82-87.
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[12] |
PENG Jun, XIE Hongqi, FENG Yali, FU Longsheng, VáZQUEZ-ARELLANO Manuel, LI Rui.
Experimental and Simulation Studies on Mechanical Properties of Jujube (Zizyphus jujuba Mill. cv. Dongzao)
[J]. FOOD SCIENCE, 2017, 38(17): 20-25.
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[13] |
ZHANG Fengwei, XIE Junhai, ZHANG Xuekun, DAI Fei, SONG Xuefeng, ZHANG Tao, WANG Jing.
Finite Element Analysis of Mechanical Properties of Whole Fresh Jujubes
[J]. FOOD SCIENCE, 2016, 37(23): 100-104.
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[14] |
Sun Haitao, Shao Xinru, JIANG Ruiping, Zhang dongjie, MA Zhongsu,*.
Effects of Ultrasonic-Microwave Treatment on Mechanical Properties of Corn Distarch Phosphate/Corn Straw Cellulose Films
[J]. FOOD SCIENCE, 2016, 37(22): 34-40.
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[15] |
TANG Lulu, YI Jianyong, BI Jinfeng, HOU Xujie, WU Xinye, ZHOU Mo.
Effect of Pretreatments on the Quality and Microstructure of Crispy Housui Pear Slices Dried by Decompression Flash Drying
[J]. FOOD SCIENCE, 2016, 37(21): 73-78.
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