Study on Emulsibility of Ocentyl Succinic Starch Ester Prepared in Orgnic Medium Under Microwave

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (1): 80-83.

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Study on Emulsibility of Ocentyl Succinic Starch Ester Prepared in Orgnic Medium Under Microwave

CHEN Jun-Zhi, ZHAO Yan-Na, YIN Peng

The Institute of Chemistry and Chemical Engineering of Shanxi University of Science and Technology

Online:2005-01-15 Published:2011-09-19

Abstract

Abstract: This paper dealed with the preparation of starch ester of ocentyl succinic in alcohol medium under the microwave radiation. It discussed the endurance of starch paste against pH and the concentration of sugar and salt. At the same time it studied the emulsion stability and the affecting facts in detail. The results indicated that starch ester of ocentyl succinic under microwave radiation could be used as new thickening agent with good properties.

Key words: microwave radiation, corn starch, starch ester of ocentyl succinic, emulsibility

CHEN Jun-Zhi, ZHAO Yan-Na, YIN Peng. Study on Emulsibility of Ocentyl Succinic Starch Ester Prepared in Orgnic Medium Under Microwave[J]. FOOD SCIENCE, 2005, 26(1): 80-83 https://doi.org/

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Study on Emulsibility of Ocentyl Succinic Starch Ester Prepared in Orgnic Medium Under Microwave

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