| [1] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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| [2] |
XING Chen, WANG Lijuan, WANG Xiaoqin.
Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review
[J]. FOOD SCIENCE, 2020, 41(5): 266-275.
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| [3] |
WANG Xinxi, DENG Yong.
Experience and Enlightenments Drawn from Comprehensive Management of Health and Functional Food Market in Japan
[J]. FOOD SCIENCE, 2020, 41(5): 331-337.
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| [4] |
LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin.
Recent Advances in miRNA and Functional Foods against Ionizing Radiation
[J]. FOOD SCIENCE, 2020, 41(15): 295-300.
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| [5] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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| [6] |
WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng.
Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method
[J]. FOOD SCIENCE, 2018, 39(9): 265-271.
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| [7] |
GUO Limin, ZHANG Wensheng, LI Shiming.
Progress in the Generation and Health Risks of Methylglyoxal in Foods and Methylglyoxal-Scavenging Agents from Natural Products
[J]. FOOD SCIENCE, 2018, 39(7): 263-269.
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| [8] |
PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo.
On the Relationship between Food Nutrition and Immunometabolism
[J]. FOOD SCIENCE, 2018, 39(1): 1-15.
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| [9] |
YU Meihui, ZHAO Xin, YIN Hongli, LIU Ran, WANG Zhenyu.
In Vitro and in Vivo Hypolipidemic Effect of Auricularia auricular Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(1): 232-237.
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| [10] |
HUI Bodi, ZHANG Xu, GONG Ping.
A Review on the Application of Food Materials in Functional Foods in China
[J]. FOOD SCIENCE, 2016, 37(17): 296-302.
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| [11] |
LI Dehai, XU Ying, GU Jialin, ZONG Fangfang, LIU Yan, ZHANG Zhi, WANG Zhenyu.
Effect of Auricularia auricular Polysaccharides (AAP) on the Texture of Minced Pork and Their Antioxidant Potential
[J]. FOOD SCIENCE, 2016, 37(15): 88-93.
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| [12] |
ZHANG Yanrong, WANG Qingqing, LIU Tong, GUO Zhong.
Alkaline Extraction Optimization and Characterization of Auricularia auricula Melanin
[J]. FOOD SCIENCE, 2016, 37(12): 27-32.
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| [13] |
XU Hailin, WU Xiaoyong, NIE Shaoping, HUANG Yansheng, TANG Qingtao.
Optimization of Extraction Conditions of Crude Polysaccharide from Auricularia auricular and Its Effects on the Functions of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2016, 37(10): 100-104.
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| [14] |
JIN Xin, ZANG Xixi, GE Yazhong, DENG Qianchun, GAO Qing, CHEN Peng, HUANG Fenghong.
Recent Progress in Studies and Development of Anti-visual Fatigue Functional Foods and Their Functional Components
[J]. FOOD SCIENCE, 2015, 36(3): 258-264.
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| [15] |
ZHANG Yang, SUN Heping, LIU Zhuo, ZHOU Hongli.
Antioxidant Effect of Perilla Oil on Ethanol-Induced Oxidative Stress in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 279-282.
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