Effects of Dietary Fiber Treated with Dynamic High-pressure Microfluidization on Quality of Yoghourt

Abstract

Abstract: The objective of this work was to study the effect of dietary fibers which were treated with dynamic high-pressure microfluidization on sensory, texture and viscosity of yoghourts fortified with the fibers. The pressure and content of the fiber were significant factors for the quality of yoghourt. It was proved that the gel of yoghourt fortified with 0.6% dietary fibers treated by the dynamic high-pressure microfluidization at 140MPa was firmer than the control ones, and acceptable as conventional yoghourts.

Key words: dynamic high-pressure microfluidization, dietary fiber, yoghourt

WAN Jie, LIU Cheng-Mei, LIU Wei, YU Hai-Xia. Effects of Dietary Fiber Treated with Dynamic High-pressure Microfluidization on Quality of Yoghourt[J]. FOOD SCIENCE, 2007, 28(10): 139-142.

[1]	HE Xiaoqin, LIU Xin, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian. Modification of Dietary Fiber from Tartary Buckwheat Bran by Steam Explosion [J]. FOOD SCIENCE, 2021, 42(9): 46-54.
[2]	ZHANG Qiyue, ZHANG Shikai, XI Liangqing, DU Haiyun, WU Peng. Effects of Different Extraction Methods on the Structure, Physicochemical and Functional Properties of Water-Soluble Dietary Fiber from Cherry Wine Dregs [J]. FOOD SCIENCE, 2021, 42(7): 98-105.
[3]	CHONG Fengting, HUANG Zizhen, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning. Antioxidant Effect of Passion Fruit Peel and Its Effect on Inhibiting Glucose Absorption in Vitro and Regulating Intestinal Microflora Structure in Hyperglycemic Rats [J]. FOOD SCIENCE, 2021, 42(5): 193-200.
[4]	QIU Ju, ZHU Hong, WU Weijing. Regulatory Effect of Soluble and Insoluble Dietary Fiber from Tartary Buckwheat on Glucose and Lipid Metabolism in Diabetic Mice [J]. FOOD SCIENCE, 2021, 42(15): 129-135.
[5]	HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi. Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats [J]. FOOD SCIENCE, 2021, 42(13): 127-135.
[6]	WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie. Antioxidant Activity of Selenium-Modified Soluble Dietary Fiber from Millet and Its Effect on the Tryptophan-Producing Capability of Mouse Intestinal Flora [J]. FOOD SCIENCE, 2021, 42(11): 144-153.
[7]	SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui. Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice [J]. FOOD SCIENCE, 2020, 41(9): 81-85.
[8]	CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan. Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review [J]. FOOD SCIENCE, 2020, 41(3): 224-231.
[9]	NIU Xi, SHI Qiankun, ZHAO Chengbin, YIN Huanhuan, XU Xiuying, WU Yuzhu, CAO Yong, ZHANG Hao, LIU Jingsheng. Effect of Ultrasonic Modification on Physicochemical Properties and Structure of Oat Dietary Fiber [J]. FOOD SCIENCE, 2020, 41(23): 130-136.
[10]	WU Kegang, WEI Hao, CHAI Xianghua, DUAN Xuejuan, LIANG Wanxia, LIAO Jingfei, SHEN Xuerong. Effect of Water Soluble Dietary Fiber from Star Anise on Digestibility of Oil Emulsion [J]. FOOD SCIENCE, 2020, 41(20): 68-75.
[11]	ZOU Qingfei, YANG Shihua, LI Yongqiang, HUANG Yonghua, HUANG Jiaqi, LI Qing, LI Ziyu, HUANG Aixiang. Effects of in Vitro Colonic Fermentation on Phenolic Content and Antioxidant Activity in Dietary Fiber from Highland Barley [J]. FOOD SCIENCE, 2020, 41(2): 94-100.
[12]	LI Anqi, HUANG Xiaojun, NIE Shaoping, YIN Junyi. Effects of Dynamic High Pressure Microfluidization Treatment on Basic Structural Characteristics, Rheological Properties and Solid Morphology of Red Kidney Bean Polysaccharide [J]. FOOD SCIENCE, 2020, 41(11): 97-103.
[13]	WU Haibo, YU Jingwen, WU Changling, LI Yang, JIANG Lianzhou, TENG Fei, WANG Zhongjiang. Cavitation Microjet Effects on Structural and Functional Properties of Okara Dietary Fiber [J]. FOOD SCIENCE, 2020, 41(1): 94-99.
[14]	DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang. Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action [J]. FOOD SCIENCE, 2020, 41(1): 183-189.
[15]	LI Lu, HUANG Liang, SU Yu, FU Xiaokang. Structural Characterization and Functional Properties of Ultrafine Dietary Fiber from Phyllostachys praecox [J]. FOOD SCIENCE, 2019, 40(7): 74-81.

Effects of Dietary Fiber Treated with Dynamic High-pressure Microfluidization on Quality of Yoghourt

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments