[1] |
XIAO Li, DONG Zhanhua, SUN Changjiang, LI Jian.
Migration Pattern of Lead from Ceramic Food Contact Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2021, 42(1): 15-24.
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[2] |
LI Lijie, HE Yinfeng.
Adsorption Characteristics and Mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with High Pb2+ Adsorption Capacity
[J]. FOOD SCIENCE, 2020, 41(10): 152-158.
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[3] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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[4] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[5] |
JIANG Yangyang, YANG Shuibing, YU Haixia, YAO Jieyu, HU Yaqin.
Analysis of Specific Spoilage Organisms in Chilled Red Swamp Crayfish Using Culture-Dependent Method and High-Throughput Sequencing
[J]. FOOD SCIENCE, 2019, 40(16): 130-136.
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[6] |
ZHANG Jing, CHENG Lin, LIN Lin, LU Jianfeng, PAN Daodong, CHEN Wei.
Gold Nanoparticles-Based Glutathione Recognition for Rapid Colorimetric Detection of Lead Ion in Water
[J]. FOOD SCIENCE, 2017, 38(24): 202-207.
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[7] |
ZHANG Wen, WU Guanghong, LU Yuanling, YU Xiaoyu, SHAO Junjie, ZHANG Meiqin.
Dietary Exposure and Risk Assessment of Cadmium from Crayfish (Procambarus clarkia) in Jiangsu Province
[J]. FOOD SCIENCE, 2017, 38(23): 201-206.
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[8] |
WANG Changxi, YUE Lili, XU Haiyan, Uneer, HUANG Yan, ZHANG Haipeng, GAO Jie, MA Chaomei.
Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-QQQMS)
[J]. FOOD SCIENCE, 2016, 37(4): 139-143.
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[9] |
PANG Xiangdong, JIANG Hong, LIAO Chongmei, SHI Wenbing, QIN Ai.
Fast Determination of Lead in Flour Foods by Resonance Rayleigh Scattering Method with Cetyltrimethyl Ammonium Bromide (CTMAB) as Sensitizer
[J]. FOOD SCIENCE, 2016, 37(20): 183-186.
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[10] |
FANG Yong, XIA Ji, LI Hongmei, CHEN Yue, PEI Fei, KONG Lingyan, YANG Peiling, HU Qiuhui.
Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2016, 37(16): 199-204.
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[11] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[12] |
HE Weidong, DOU Wenchao, ZHAO Guangying*.
Development of Environmental-Friendly and Multiple Sensitive Electrochemical Sensor for the Detection of Trace Lead
[J]. FOOD SCIENCE, 2015, 36(2): 168-173.
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[13] |
ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin.
Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry
[J]. FOOD SCIENCE, 2014, 35(8): 121-124.
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[14] |
YE Ri-gui 1, GAO Jie 1, WANG Bing 1, LI Er-hu1, ZHANG Yan1, JIANG Fei1, CAO Rui1, HATTORI Masao2, WANG Shi-ming3, MA Chao-mei1,*.
Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 242-247.
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[15] |
JIALIEXI·Manafu1, DENA·Turehan2, LI Jun-fang1.
Optimization of Extraction Parameters and Simultaneous Determination of Free Amino Acids in Milk Powder
[J]. FOOD SCIENCE, 2014, 35(20): 93-97.
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