Study on Fermentation Conditions of Wild Ganoderma lucidum of Mountain Kunyu

Abstract

Abstract: Ganoderma lucidum is one of notable medicinal fung, and it includes many kinds of physiological regulation factors. The effect of nutrient demands and environment conditions of Mountain Kunyu wild Ganoderma lucidum on the mycelial biomass were studied respectively by single factor and orthogonal test. The results showed that the optimum formula was starch 5%, beef extract 2%, KH2PO4 0.10% and MgSO4 0.01%, and the fermentation conditions were as follows: initial pH 5.5, fermentation cycle 6 d, rev 150 r/min and medium capacity 30 %.

Key words: Ganoderma lucidum, submerged culture, mycelium

WANG Shu-Fang, BU Qing-Mei, LIU Lin-De, DONG Hong-Xin, YIN Qing-Qing. Study on Fermentation Conditions of Wild Ganoderma lucidum of Mountain Kunyu[J]. FOOD SCIENCE, 2007, 28(10): 364-368.

[1]	FENG Jie, FENG Na, LIU Yanfang, TANG Qingjiu, ZHOU Shuai, LIU Fang, ZHANG Jingsong, YANG Yan. Optimization of Medium Components for Large-Scale Production of Intracellular Polysaccharides from Dictyophora indusiata in Submerged Fermentation [J]. FOOD SCIENCE, 2020, 41(2): 181-187.
[2]	HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao. Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide [J]. FOOD SCIENCE, 2020, 41(17): 275-282.
[3]	ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao. Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells [J]. FOOD SCIENCE, 2020, 41(13): 174-183.
[4]	YAN Zheng, HAO Limin, ZHANG Liming, KANG Caicai, MA Tianjiao, CUI Yan, ZHENG Zhiqiang. Comparison of Main Chemical Constituents in Ganoderma lucidum Fruiting Bodies Collected from Three Producing Regions [J]. FOOD SCIENCE, 2019, 40(6): 240-246.
[5]	LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua. Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids [J]. FOOD SCIENCE, 2019, 40(5): 309-315.
[6]	YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige. Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius [J]. FOOD SCIENCE, 2019, 40(24): 246-251.
[7]	DONG Yuwei, ZHOU Jie, MIAO Jingzhi, LI Wen, HU Chuanyin. Production and in Vitro Antioxidant Activity of Mycelial Polysaccharide from Ganoderma lucidum Utilizing Burdock (Arctium lappa L.) Root under Optimized Solid-State Fermentation Conditions [J]. FOOD SCIENCE, 2019, 40(10): 149-156.
[8]	HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming. Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia [J]. FOOD SCIENCE, 2017, 38(20): 185-190.
[9]	NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun. Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia [J]. FOOD SCIENCE, 2017, 38(20): 6-11.
[10]	DONG Yang, HAO Limin, LIU Yuqi, ZHANG Liming, LU Jike, JIANG Qingwu, JIA Shiru. Effect of Different Cell Wall Disruption Methods on in Vitro Antioxidant Activity of Crude Polysaccharides Ganoderma lucidum Spores [J]. FOOD SCIENCE, 2017, 38(17): 101-106.
[11]	ZHAO Lina, CHEN Zihong, CHEN Hao, HUA Pengpeng, LIU Bin,. Optimization of Chelation of Juncao Ganoderma lucidum Peptides with Selenium by Response Surface Methodology [J]. FOOD SCIENCE, 2017, 38(14): 187-192.
[12]	FENG Jie, FENG Na, TANG Qingjiu, YAN Mengqiu, YANG Yan, ZHOU Shuai, LIU Yanfang, LIU Fang, ZHANG Jingsong. Effects of Different Feeding Methods on Production of Triterpenes by Ganoderma lucidum in Submerged Fermentation [J]. FOOD SCIENCE, 2017, 38(12): 57-62.
[13]	MA Lu, LIN Yanquan, YING Zhenghe, JIANG Xiaoling. Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia [J]. FOOD SCIENCE, 2016, 37(5): 214-218.
[14]	LIU Chunyan, ZHANG Guocai, CHENG Fangzhi, ZHANG Guozhen, ZHAO Bo, LIN Liannan. Optimization of Disruption of Ganoderma lucidum Spores and Antitumor Effect of the Broken Spores [J]. FOOD SCIENCE, 2016, 37(14): 51-55.
[15]	TAO Ruyu1,2, HAO Limin1,2,, CHEN Qiang1, JIA Shiru2,, ZHANG Liming2, WANG Xu1. Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum [J]. FOOD SCIENCE, 2015, 36(9): 260-264.

Study on Fermentation Conditions of Wild Ganoderma lucidum of Mountain Kunyu

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments