[1] |
LIU Meng, YAO Yourong, ZHANG Jianhua, LI Ying, SUN Zhaomin, ZHUO Zesheng, HUAN Fei, LIU Qingmei, LIU Guangming.
Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products
[J]. FOOD SCIENCE, 2024, 45(7): 10-18.
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[2] |
LI Yingrou, MI Chunxiao, CHEN Ju, JIAO Ruiwen, LI Xiang, REN Dandan, HE Yunhai, WANG Qiukuan, WU Long, ZHOU Hui.
Recent Progress in Application of Metal-Organic Framework Materials in Aquatic Product Safety Detection
[J]. FOOD SCIENCE, 2024, 45(5): 314-323.
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[3] |
PENG Jie, MU Yingchun, YU Yali, CHEN Jianwu, LIU Ting, HE Li, GAN Jinhua.
Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(3): 185-192.
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[4] |
LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang.
Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
[J]. FOOD SCIENCE, 2023, 44(9): 278-286.
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[5] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
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[6] |
TAN Xiqian, PEI Jianbo, CUI Fangchao, LI Qiuying, LÜ Xinran, SUN Tong, LI Jianrong.
Research Progress on Quorum Sensing Inhibitors against Pathogenic and Spoilage Bacteria in Aquatic Products
[J]. FOOD SCIENCE, 2023, 44(19): 270-289.
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[7] |
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo.
Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp
[J]. FOOD SCIENCE, 2023, 44(18): 316-323.
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[8] |
ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo.
Research Progress on the Mechanism and Regulation Methods of Flavor Deterioration in Prepared Aquatic Products
[J]. FOOD SCIENCE, 2023, 44(17): 162-177.
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[9] |
BAO Hairong, JIN Sulaiman.
Progress in the Application of Slurry Ice Technology in Seafood Preservation during Cold Chain Logistics
[J]. FOOD SCIENCE, 2022, 43(5): 338-345.
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[10] |
NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong.
Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization
[J]. FOOD SCIENCE, 2022, 43(4): 340-345.
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[11] |
LIU Yanan, LI Huan, JIANG Fan, FU Linglin, WANG Yanbo.
Progress in Research on the Preservation Mechanism of Aquatic Products from the Perspective of Active Packaging
[J]. FOOD SCIENCE, 2022, 43(13): 285-291.
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[12] |
LIU Yanan, LI Huan, LIAN Renjie, SU Laijin, FU Linglin, WANG Yanbo.
Progress in Control Techniques for Biogenic Amines in Aquatic Products
[J]. FOOD SCIENCE, 2022, 43(11): 246-253.
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[13] |
ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang.
Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(5): 288-295.
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[14] |
LI Qiuying, XU Jinxiu, ZHANG Jingyang, SUN Tong, LI Jianrong.
Sequence Analysis and Functional Prediction of Two-Component Signal Transduction System in Pseudomonas fluorescens from Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(22): 178-184.
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[15] |
WU Shuo, ZHANG Biao, ZHANG Wanli, SHAO Jingmei, LIU Piaoxue, SHENG Wei.
Microsphere-based Fluorescence Immunochromatographic Assay for Quantitative Detection of Four Nitrofuran Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(20): 299-304.
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