FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 461-464.

Previous Articles     Next Articles

Lycopene—An Expected Functional Factor

 LI  Jing, HUI  Bo-Di, PEI  Ling-Peng   

  1. 1.College of Life Science, Capital Normal University; 2.College of Applied Arts and Science, Beijing Union University
  • Online:2005-08-15 Published:2011-09-19

Abstract: It was proved that lycopene had a number of functions with health-care and protection and fight against diseases. It was therefore paid attention by many consumers. Current progress in lycopene research, including: resources, preparation, physical and chemical features, biological function and application, was reviewed herewith.

Key words: lycopene