A Simplified Method for Extracting DNA from the Mycelium of Edible Fungi

Abstract

Abstract: By means of tissue isolation, pure cultured mycelium was obtained from fruit body of Suillus bovines, which is akindo f ectomycorrhizal fungia ndc annot bec ultureda rtificially.T het raditional morphologicalm ethodsf ort hei dentificationo fS. bovinus are problematical, so we used analysis of rDNA internal transcribed spacer (ITS) sequences to identify S. bovinus andestablished the evolution tree for preliminary studying phylogenetic relationships of S.b ovinus.

Key words: Suillus bovinus, molecular identification, phylogenetic tree

TONG Li-Hua, LIAN Bin. A Simplified Method for Extracting DNA from the Mycelium of Edible Fungi[J]. FOOD SCIENCE, 2005, 26(8): 318-320.

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A Simplified Method for Extracting DNA from the Mycelium of Edible Fungi

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