Abstract: Using Eucommia ulmoides Oliv leaves and garlic as primary materials and adding other complements, a kind of Eucommia ulmoides Oliv Leaves and garlic complex beverage was prepared by optimizing the formula and technique. The results showed that the quantities of Eucommia ulmoides Oliv leaves juice, garlic juice, sugar and lemon acid had great effects on the quality of Eucommia ulmoides Oliv Leaves and garlic complex beverage. When the formula was 10% Eucommia ulmoides Oliv leaves juice, 8% garlic juice, 10% sugar and 0.25% lemon acid, Eucommia ulmoides Oliv Leaves and garlic complex beverage could be obtained with good taste, special flavor, stable quality and healthy function.

Key words: Eucommia ulmoides Oliv leaves, garlic, orthogonal design, beverage