| [1] | TIAN Linshuang, GU Pengcheng, WU Cunbing, XU Ao, DOU Xuemei, SHI Fengzhen, CHEN Fei. 
														
															Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products
														[J]. FOOD SCIENCE, 2021, 42(9): 347-354. | 
																																																																																
													| [2] | WANG Qiming, TANG Yuwan, LI Chunyi, ZHAO Jichun, ZHANG Yuhao, MING Jian. 
														
															Spectroscopic Analysis of Interaction between Gliadin and Quercetin under Different NaCl Concentrations
														[J]. FOOD SCIENCE, 2021, 42(8): 29-39. | 
																																																																																
													| [3] | GAN Xiaona, WANG Huijun, LI Tingzhao, LI Bo. 
														
															Lycium ruthenicum Murray Fruit: Chemical Composition Analysis by Ultra-high Performance Liquid Chromatography Coupled to Triple Time of Flight Mass Spectrometry and Determination of Total Anthocyanins
														[J]. FOOD SCIENCE, 2021, 42(18): 185-190. | 
																																																																																
													| [4] | LI Chaoyang, DOU Zhongyou, ZHANG Liping, DIAO Jingjing, JIANG Lianzhou, MA Ping. 
														
															Effect of Carrier Oil on Physicochemical Stability and Bioavailability of Quercetin Nanoemulsion
														[J]. FOOD SCIENCE, 2021, 42(12): 85-90. | 
																																																																																
													| [5] | LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping. 
														
															Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
														[J]. FOOD SCIENCE, 2021, 42(12): 309-314. | 
																																																																																
													| [6] | JIA Na, SUN Jia, LIU Dan, JIN Boyang, LIU Dengyong. 
														
															Effect of Quercetin on the Structure and Gel Properties of Pork Myofibrillar Protein under Oxidative Conditions
														[J]. FOOD SCIENCE, 2021, 42(10): 45-51. | 
																																																																																
													| [7] | WANG Bolun, GU Fengying, LIU Ziyi, ZHANG Fan, LIU Hao, YANG Tingting, WANG Feng. 
														
															Advances in Methods for the Determination of Folate in Foods
														[J]. FOOD SCIENCE, 2020, 41(9): 294-300. | 
																																																																																
													| [8] | KUANG Fengyuan, WU Guangbin, ZHANG Shen, HUANG Lina, CHEN Fahe. 
														
															Simultaneous Determination of 5 Phenolic Acids Involved in the Phenylpropanoid Pathway of Postharvest Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) by High Performance Liquid Chromatography
														[J]. FOOD SCIENCE, 2020, 41(8): 165-170. | 
																																																																																
													| [9] | WEI Qianqian, FAN Jinling, ZHU Wenxue, BAI Xiting, REN Guoyan. 
														
															Preparation and Characterization of Phytoglycogen-Quercetin Complex
														[J]. FOOD SCIENCE, 2020, 41(7): 14-22. | 
																																																																																
													| [10] | LAI Sitong, CUI Qingliang, LIU Jinlong, LIU Junli, SUN Deng. 
														
															Determination and Analysis of Functional Characteristics of Alfalfa Stems and Leaves
														[J]. FOOD SCIENCE, 2020, 41(7): 73-78. | 
																																																																																
													| [11] | WANG Ya,, GAO Hongbo, SUI Haixia, QIU Kai, ZHONG Qiding, Lü Xiaoling. 
														
															Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry
														[J]. FOOD SCIENCE, 2020, 41(4): 262-267. | 
																																																																																
													| [12] | MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang. 
														
															Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
														[J]. FOOD SCIENCE, 2020, 41(4): 273-279. | 
																																																																																
													| [13] | NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da. 
														
															Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature
														[J]. FOOD SCIENCE, 2020, 41(4): 280-286. | 
																																																																																
													| [14] | CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan. 
														
															Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review
														[J]. FOOD SCIENCE, 2020, 41(3): 224-231. | 
																																																																																
													| [15] | XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong. 
														
															Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
														[J]. FOOD SCIENCE, 2020, 41(24): 333-339. |