[1] |
YANG Li, JIA Hongfeng, SONG Lushan, HUANG Ying, ZHANG Miao.
Migration of Capsaicinoids from Spicy Hot Pot Soup into Foodstuffs during Cooking
[J]. FOOD SCIENCE, 2020, 41(6): 304-309.
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[2] |
LIU Yulan, LIU Hailan, HUANG Huina, MA Yuxiang, AN Jun, WANG Manyi.
Effects of Deep-Fat Frying Methods and Foodstuffs on Contents of 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters in Frying Peanut Oil
[J]. FOOD SCIENCE, 2019, 40(11): 42-48.
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[3] |
XIAO Fang, GUO Lan, LIU Yingxia, YAN Aiping, WAN Yiqun.
Preparation of Fe3O4/C Magnetic Nanomaterial and Its Application in Detection of Trace Crystal Violet in Water
[J]. FOOD SCIENCE, 2016, 37(6): 190-193.
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[4] |
QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1.
Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer
[J]. FOOD SCIENCE, 2015, 36(24): 205-208.
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[5] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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[6] |
GAO Feng,LI Xiao-lin,FENG Qian,LIN Yuan-hui,WANG Jin-hua.
Determination of Dimethylpolysiloxanes in Foodstuffs by Inductively Coupled Plasma Atomic Emission Spectrometry
[J]. FOOD SCIENCE, 2013, 34(8): 182-185.
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[7] |
XIE Jian-ying,DENG Jing-ying.
Kinetic Spectrophotometric Determination of Trace Copper in Tea Based on Inhibited Fading of Bromophenol Blue
[J]. FOOD SCIENCE, 2013, 34(16): 210-213.
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[8] |
ZHANG Yun,ZHENG Jing-feng,LI Yao-ping,XU Cai-xia,HOU Jie.
LC-MS/MS Determination of Chloranteraniliprole and Flubendiamide Residues in Animal-Derived Foodstuffs
[J]. FOOD SCIENCE, 2013, 34(10): 272-275.
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[9] |
GONG Xiang-hong,XU Ying-jiang,REN Chuan-bo,LIU Hui-hui,TIAN Xiu-hui,ZHANG Shi-juan.
Simultaneous Determination of Malachite Green, Methylene Blue, Crystal Violet as well as Their Metabolites in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(4): 144-147.
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[10] |
GAO xiang-yang.
Rapid Determination of Residual Chlorpyrifos in Vegetables by Resonance Light Scattering Method
[J]. FOOD SCIENCE, 2012, 33(22): 238-241.
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[11] |
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Determination of Leaching Rate of Selenium from Tea by Catalytic Kinetic Spectrophotometry
[J]. FOOD SCIENCE, 2012, 33(20): 282-285.
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[12] |
YANG Chang-zhi1,CHEN Li2,LIU Yong1,KANG Qing-he1,WU Yan1,CHENG Yang1.
Determination of Cyclohexanediones Herbicide Residues in Foodstuffs of Animal Origin by QuEChERS-HPLC-MS/MS
[J]. FOOD SCIENCE, 2010, 31(14): 191-196.
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[13] |
LI Xiang1,HUANG Yi1,2,PAN Liang-wen1,*,LU Zhong-shan1,ZHANG Shu-ya1, LU Rong1,LIU Yue-ming1,GAO Qin1.
Detection of Polioviruses in Foodstuffs by Real-time RT-PCR Based on Taqman-MGB Probe
[J]. FOOD SCIENCE, 2010, 31(10): 200-205.
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[14] |
WANG Rui-bin,MA Ya-jun.
Determination of Cadmium Content in Meat Foodstuffs by EDTA Decrement Titration
[J]. FOOD SCIENCE, 2009, 30(16 ): 266-268.
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[15] |
ZHOU Zhi-Rong, WANG Qun, ZHANG Shu-Yuan, ZHANG Ji-Wen, ZHANG Yuan-Ling, SU Zhi-Wen.
Catalytic Kinetic Spectrophotometric Determination of Trace Selenium (IV) in Microemulsion after Separation and Enrichment by SDG
[J]. FOOD SCIENCE, 2008, 29(6): 292-297.
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