Study on the Inhibition of Trehalose on Starch Retrogradation

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (10): 94-98.

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Study on the Inhibition of Trehalose on Starch Retrogradation

SONG Yun-Ping, GONG Heng, FU Shui-Lin, YUN Zhan-You

1.The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology;2.The Technology Research Centre of Yili Corporation

Online:2005-10-15 Published:2011-09-25

Abstract

Abstract: The inhibition of trehalose for the retrogradation of sticky rice starch was studied. It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation. Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition.

Key words: starch, retrogradation, trehalose

SONG Yun-Ping, GONG Heng, FU Shui-Lin, YUN Zhan-You. Study on the Inhibition of Trehalose on Starch Retrogradation[J]. FOOD SCIENCE, 2005, 26(10): 94-98.

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Study on the Inhibition of Trehalose on Starch Retrogradation

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