[1] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
|
[2] |
WANG Na, WU Changling, CHEN Fanfan, LI Yang, TENG Fei.
Effect of High Pressure Homogenization on Soybean Protein Isolate-Soybean Isoflavone Interaction and Functional Properties of Their Complex
[J]. FOOD SCIENCE, 2020, 41(19): 146-153.
|
[3] |
TANG Sijie, TU Chuanhai, HU Wenxiu, DONG Mingsheng.
Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium
[J]. FOOD SCIENCE, 2019, 40(17): 1-6.
|
[4] |
ZHANG Xiaosong, JIN Hua, YAN Huili, ZHANG Yongzhong, XU Jing.
Preparation of Daidzein and Genistein by Demethylation Reaction and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 240-246.
|
[5] |
ZHEN Jinglong, CHU Xiaoli, CONG Sha, ZHANG Tao, CHI Xiaoxing.
Effect of Genistein on Expression of Key Enzymes StAR, P450scc and CYP19 Involved in Androgen Synthesis in Ovarian Tissues of Young Female Rats
[J]. FOOD SCIENCE, 2018, 39(11): 171-176.
|
[6] |
LIU Guimei, XIA Qiuqin, LI Pu, Lü Lishuang*.
Analysis of the Factors Affecting Casein Glycosylation
[J]. FOOD SCIENCE, 2016, 37(21): 14-20.
|
[7] |
HU Wenmin, ZHANG Ling, LI Linzi, ZHANG Lijing, HU Zhihang, CHEN Jianguo, LIU Dongying, LIU Zhen, WANG Yin.
Anti-adipogenic Effect of Genistein in 3T3-L1 Cells and Its Mechanism
[J]. FOOD SCIENCE, 2016, 37(17): 219-224.
|
[8] |
XIA Qiuqin, Lü Lishuang.
Factors Influencing the Formation of Fluorescent AGEs in Arginine-Reducing Sugar Model System
[J]. FOOD SCIENCE, 2015, 36(15): 50-55.
|
[9] |
LIU Dan-feng, NIE Shao-ping*, LIU Xin, LI Wen-juan, HU Xiao-juan, SHUAI Xiao-xue.
Effects of Dietary Genistein on Serum Lipid and Liver of ICR Mice
[J]. FOOD SCIENCE, 2014, 35(23): 292-296.
|
[10] |
YE Hui-xuan, LI Zhi, LI Xiao-jun, HUANG Wei-chao, XIE Xia, LIU Xiang-qian*.
Simultaneous Determination of Five Isoflavones in Stems and Leaves of Pueraria thomsonii Benth ‘Xiangge No.1’ by HPLC
[J]. FOOD SCIENCE, 2014, 35(14): 141-144.
|
[11] |
YANG Hong-zhi,DING Jie,LI Zhi-jiang,TONG Wan-bing.
Optimization of Ultrasonic-Assisted Ethanol Extraction of Genistein from Soybean Paste by Response Surface Methdology
[J]. FOOD SCIENCE, 2013, 34(10): 112-116.
|
[12] |
SUOHua-yi,QIANYu,LULu,KANJian-quan,.
Change in Soybean Isoflavone of Yongchuan Douchi at Different Stages during Traditional Fermentation
[J]. FOOD SCIENCE, 2012, 33(8): 270-273.
|
[13] |
ZHOU Li,ZHANG Yong-zhong,.
Research Progress in Neuronal Protection Mechanisms of Daidzein
[J]. FOOD SCIENCE, 2012, 33(5): 281-284.
|
[14] |
.
Mechanism of Silver Nitrate Induced Glyceollin Production in Black Soybeans during Germination
[J]. FOOD SCIENCE, 2012, 33(23): 18-22.
|
[15] |
.
Influence of Soybean Isoflavone on PKG and Raf-1 Expression in the Hippocampus of Rats with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2012, 33(23): 314-317.
|