[1] |
SONG Yuxin, GONG Zhihua, ZHANG Jiao, HE Lin, LI Lanlan, CHEN Meiyan, ZHANG Yangling, QU Qingyun, XIAO Wenjun.
Intervention Effect of L-Theanine on Behavioral Changes Induced by High Protein Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(5): 187-192.
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[2] |
PENG Yingqi, YUAN Dongyin, LIN Ling, GONG Zhihua, SUN Hongbo, WANG Heng, WANG Songbai, XIAO Wenjun.
Influence of Epigallocatechin Gallate on the Regulation Effect of L-Theanine on Serum and Intestinal Free Amino Acids in Mice
[J]. FOOD SCIENCE, 2020, 41(19): 154-160.
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[3] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
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[4] |
TIAN Yong, ZHOU Du, ZOU Shuangyi, SUN Xingyu, ZHI Qi, LI Fuxiang, MING Jian.
Water Soluble Flavonoids from Coreopsis tinctoria Flowers Improve Learning and Memory Ability in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(1): 162-168.
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[5] |
CHEN Yu, LIU Hongji, YOU Qianqian, YUAN Jinglin, SONG Qi, HAO Dan1, LIU Dong, LAN Haijing, LI Quanyang.
Protective Effect of Active Peptide-N on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2018, 39(1): 178-184.
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[6] |
LIU Hongchao, YING Miaomiao, SHI Wenzheng, XIE Jun, YANG Jingya, WANG Zhihe.
Effect of Sargassum fusiforme Polysaccharides with Different Relative Molecular Weights on Learning and Memory Ability in Mice Model of Memory Impairment Induced by Raceanisodamine
[J]. FOOD SCIENCE, 2018, 39(1): 221-225.
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[7] |
SI Ru, ZHENG Mengsi, ZOU Libo.
Effect of Sacha Inchi Oil on Improving Memory in Mice
[J]. FOOD SCIENCE, 2017, 38(9): 202-206.
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[8] |
LI Chengjian, TONG Haiou, YAN Qiongxian, HAN Xuefeng, XIAO Wenjun, TAN Zhiliang.
Effect of L-Theanine on Antioxidant Capacity and Related Gene mRNA Expression in Rat Visceral Tissues
[J]. FOOD SCIENCE, 2017, 38(3): 188-194.
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[9] |
LI Yuan, LIU Shan, ZHU Jun.
Process in Enzymatic Synthesis of L-Theanine
[J]. FOOD SCIENCE, 2017, 38(23): 298-304.
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[10] |
TONG Haiou, LI Chengjian, YAN Qiongxian, TAN Zhiliang, HAN Xuefeng.
Effect of L-Theanine on Serum and Liver Amino Acid Compositions in Weaning Rats
[J]. FOOD SCIENCE, 2016, 37(15): 247-252.
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[11] |
LIU Gui-shan, YANG Bo, ZHANG Ze-sheng, FAN Yan-li, HE Wei.
Effects of Resveratrol on Learning, Memory and Brain Antioxidant Abilities in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2014, 35(5): 204-207.
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[12] |
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Optimizing the extraction of tea polyphenols and theanine from summer green tea by using response surface methodology
[J]. FOOD SCIENCE, 2013, 34(6): 77-82.
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[13] |
FAN Yong-bo,TAO Xing-wu*,MA Lin,LIU Lie-ju,LIU Zhi-guo,WANG Li-mei.
Effects of Defatted Walnut Meal on Learning and Memory Ability and Antioxidant Capacity of Rats
[J]. FOOD SCIENCE, 2013, 34(17): 323-326.
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[14] |
MA Lin,WANG Li-mei,FAN Yong-bo,WU Chen,TAO Xing-wu,LIU Zhi-guo,LIU Lie-ju*.
Molecular Mechanism of DHA for Improving Learning and Memory in Rats
[J]. FOOD SCIENCE, 2013, 34(17): 246-249.
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[15] |
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Determination of Caffeine, Theanine, (-)-Epicatechin and (-)-Epigallocatechin Gallate in Tea by Capillary Zone Electrophoresis
[J]. FOOD SCIENCE, 2012, 33(24): 286-288.
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