| [1] | ZHANG Hao, JIANG Xiaohong, HUO Zongli. 
														
															Determination of Chlorate and Perchlorate in Infant Formula Powder by Ion Chromatography Coupled with Tandem Mass Spectrometry Based on Captiva EMR-Lipid Clean-up
														[J]. FOOD SCIENCE, 2021, 42(12): 315-321. | 
																																																																																
													| [2] | WANG Yan, WANG Juan, WU Chunmin, ZHANG Chunlin, WANG Dong, GAO Zhuo, ZHANG Leilei, ZHANG Yan. 
														
															Determination of Inositol in Infant Formula and Milk by Ion Chromatography-Tandem Triple Quadrupole Mass Spectrometry
														[J]. FOOD SCIENCE, 2020, 41(24): 185-189. | 
																																																																																
													| [3] | LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi. 
														
															1-Deoxynojirimycin Promotes Hepatocyte Mitochondrial Biosynthesis and Mitophagy in Obese Mice
														[J]. FOOD SCIENCE, 2020, 41(19): 170-178. | 
																																																																																
													| [4] | JI Fengdi, XIA Rong, TAO Huiyuan, WEI Wei, MU Xiaoting, LI Dong, LU Fei. 
														
															Determination of Organic Acids in Vinegar and Related Products by Ion Chromatography
														[J]. FOOD SCIENCE, 2020, 41(18): 239-244. | 
																																																																																
													| [5] | LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi. 
														
															Effect of 1-Deoxynojirimycin on Thyroid Hormone Homeostasis in Obese Mice
														[J]. FOOD SCIENCE, 2020, 41(17): 161-168. | 
																																																																																
													| [6] | GUO Shiyin, LI Lin, ZHOU Hong, TANG Zhonghai, SU Xiaojun, LI Qingming. 
														
															Mechanism for the Inhibitory Effect of 1-Deoxynojirimycin on α-Glucosidase
														[J]. FOOD SCIENCE, 2019, 40(5): 45-50. | 
																																																																																
													| [7] | CHEN Huiling, SHEN Jinshan, WANG Xueguang, YANG Lixin. 
														
															Dietary Pollution Status and Exposure Risk Assessment of Short-Chain Chlorinated Paraffins
														[J]. FOOD SCIENCE, 2019, 40(21): 143-149. | 
																																																																																
													| [8] | XIE Pujun, HUANG Lixin, ZHANG Caihong, DING Shasha, DENG Yejun, WANG Xiaojie. 
														
															Characterization, Antioxidant Activity and Thermostabiltiy of Hydroxytyrosol Polymerization Products Catalyzed by Laccase
														[J]. FOOD SCIENCE, 2018, 39(16): 90-97. | 
																																																																																
													| [9] | HUANG Shuangxia, HOU Dianzhi, CHEN Hualei, YU Yue, CHEN Shan,. 
														
															Determination of Dextransucrase-Catalyzed Reaction Products of Sucrose by High Performance Gel Filtration Chromatography with Tandem Two Columns and Analysis of the Dextran Polymerization Process
														[J]. FOOD SCIENCE, 2018, 39(12): 191-198. | 
																																																																																
													| [10] | WANG Ling, ZENG Yitao, HUANG Xianzhi, DING Xiaowen. 
														
															Effect and Mechanism of 1-Deoxynojirimycin on Lipid Metabolism in Obese Mice
														[J]. FOOD SCIENCE, 2018, 39(1): 207-212. | 
																																																																																
													| [11] | ZHU Wei, NING Xiaojun, DU Ruyun. 
														
															Determination of Functional Oligosaccharides in Infant Formula Milk Powder by High Performance Ion Chromatography
														[J]. FOOD SCIENCE, 2017, 38(24): 224-228. | 
																																																																																
													| [12] | LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong. 
														
															Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
														[J]. FOOD SCIENCE, 2017, 38(20): 169-175. | 
																																																																																
													| [13] | YE Mei, WU Wenlin, GUO Liang, XIAO Quanwei, LIANG Hengxing, WAN Yuping. 
														
															Rapid Determination of Cyanide in Mixed Wines by Ion Chromatography with Pulsed Amperometric Detection
														[J]. FOOD SCIENCE, 2016, 37(8): 192-195. | 
																																																																																
													| [14] | DUAN Bing, HE Taixi, FAN Yuanyuan, ZHENG Bing. 
														
															Determination of Imidacloprid and Acetamiprid in Tea by Gel Permeation ChromatographyUltra Performance Liquid Chromatography-Tandem Mass Spectrometry
														[J]. FOOD SCIENCE, 2016, 37(4): 238-241. | 
																																																																																
													| [15] | Lü Zhenzhen, JIAO Zhonggao, LIU Jiechao, LIU Hui, ZHANG Chunling, YANG Wenbo. 
														
															Response Surface Optimization of Ultrasonic-Assisted Extraction and HPCPC Purification of Amygdalin from Bitter Apricot Kernel Meal (Prunus armeniaca)
														[J]. FOOD SCIENCE, 2016, 37(24): 74-80. |