| [1] |
JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao.
Progress in Bioactive Selenium-Containing Peptides
[J]. FOOD SCIENCE, 2021, 42(15): 346-355.
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| [2] |
WANG Xinyu, YANG Lüzhu, WANG Ting, WANG Rongrong, LIU Jie, SHAN Yang, ZHANG Qun, DING Shenghua.
Recent Progress toward Understanding the Physiological Function, Purification, and Enzymatic Browning Control of Plant Polyphenol Oxidases
[J]. FOOD SCIENCE, 2020, 41(9): 222-237.
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| [3] |
YU Jing, WEN Rongxin, YAN Qingxin, CHEN Qian, QIN Ligang.
Bioactive Constituents of Allium and Their Physiological Functions: A Review
[J]. FOOD SCIENCE, 2020, 41(7): 255-265.
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| [4] |
CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan.
Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 224-231.
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| [5] |
YANG Qingyi, HE Caimei, GONG Fuming, TANG Xiaoyan, DONG Mingjie, LIU Chenjian.
Research on Pickled Tea: Present and Future
[J]. FOOD SCIENCE, 2020, 41(1): 312-317.
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| [6] |
ZANG Yufan, QIN Hong.
Progress in Research on Physiological Functions and Mechanisms of Capsinoids
[J]. FOOD SCIENCE, 2019, 40(5): 289-294.
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| [7] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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| [8] |
YOU Lu, SUI Qianqian, ZHAO Yanxue, LIU Suwen.
Recent Progress in Structural Modification and Physiological Activity of Anthocyanins
[J]. FOOD SCIENCE, 2019, 40(11): 351-359.
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| [9] |
XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang.
Differences in Structural Lipids between Infant Formula and Breast Milk and Their Effects on Physiological Functions of Infants
[J]. FOOD SCIENCE, 2018, 39(21): 293-298.
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| [10] |
LIU Shuang1，XIA Yang-yi1,2,3，SHANG Yong-biao1,2,3,*.
Advances in Egg White Protein Hydrolysates
[J]. FOOD SCIENCE, 2013, 34(15): 409-414.
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| [11] |
.
Physiological Functions of Okara and Its Application in Foods
[J]. FOOD SCIENCE, 2012, 33(19): 358-362.
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| [12] |
LIUShun-zhi，JIANGXue-bin，JIANGYue-ling，HUANGYong-ming，HUWei-rong.
Research Advance in Physiological Function of Fruit Extract and Comprehensive Utilization of Pomelo Fruits
[J]. FOOD SCIENCE, 2012, 33(13): 280-286.
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| [13] |
MULi，PANGGuang-chang.
Research Progress in Mammalian Small Intestinal Lactoferrin Receptors and Functions
[J]. FOOD SCIENCE, 2011, 32(23): 312-316.
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| [14] |
LUO Jin-feng，REN Mei-yan，CHEN Jing-xin，DING Xiao-wen.
Research Progress in Physiological Functions and Stability of Lycopene
[J]. FOOD SCIENCE, 2011, 32(19): 279-283.
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| [15] |
WU Jun-lin1,2，WU Qing-ping1,*，ZHANG Ju-mei1.
Research Progress in Physiological Function of Calcium Citrate Malate
[J]. FOOD SCIENCE, 2010, 31(7): 333-337.
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