Study on Quality Model of Food Sensory Evaluation

Abstract

Abstract: The sensory evaluation of food is more important to the enterprise, especially to the comprehensive capability ofcompetition in the market. By establishing and using accurately the model of the quality of sensory evaluation about the food,the food enterprise could find the advantages and disadvantages on itself, and adjust the business to the market. To do so, we couldimprove the synthetically abilities according to the inconstant change in the market of the enterprise itself.

Key words: food, quality of sensory, model of CSI, parametric estimation, model inspection

HUO Hong. Study on Quality Model of Food Sensory Evaluation[J]. FOOD SCIENCE, 2004, 25(7): 42-47.

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Study on Quality Model of Food Sensory Evaluation

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