HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods

doi:10.7506/spkx1002-6300-200920075

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (20 ): 340-342.doi: 10.7506/spkx1002-6300-200920075

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HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods

NIU Jin-yang，GUO Wen-ping，SUN Huan，SONG Yong-qing

China Meat Research Center, Beijing 100068, China

Received:2009-08-25 Online:2009-10-15 Published:2010-12-29
Contact: NIU Jin-yang

Abstract

Abstract:

In order to determine adrenalin and dopamine in animal-derived foods, a sensitive and rapid HPLC-MS-MS method was established. The standard curve was linear within the concentration range of 3－1500 μg/kg. The spike recovery rates of adrenalin and dopamine at high, medium and low levels averaged 90%－101%. Meanwhile, the limit of detection was 1 μg/kg for adrenalin and 3 μg/kg for dopamine, respectively. This method is simple, sensitive and highly selective so that it can be extensively applied in food quality control.

Key words: adrenalin, dopamine, animal food, HPLC-MS-MS method

CLC Number:

O657.63

NIU Jin-yang，GUO Wen-ping，SUN Huan，SONG Yong-qing. HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods[J]. FOOD SCIENCE, 2009, 30(20 ): 340-342.

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HPLC-MS-MS Determination of Adrenalin and Dopamine in Animal-derived Foods

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