Summary of Application of Cytotoxicity Technology in Food Safety

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GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan. Natural Antibacterial Agents and Their Application in Food Packaging: A Review [J]. FOOD SCIENCE, 2021, 42(9): 336-346.

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ZOU Zhaojia, ZHENG Jie, HUANG Caihuan, LIU Fu, OU Shiyi. Preparation and Cytotoxicity of Acrolein-Alanine Adduct [J]. FOOD SCIENCE, 2021, 42(9): 1-6.

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CHEN Mo, ZHANG Jingxiang, HU Enhua, WU Linhai, ZHANG Yi. Data Mining Model for Food Safety Incidents Based on Structural Analysis and Semantic Similarity [J]. FOOD SCIENCE, 2021, 42(7): 35-44.

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XU Kai, YAO Xiaolin, LIU Huabing, YAO Xiaoxue, CHEN Xiaoyu, LIU Ning, LI Na. Progress in Research on Iron-Loaded Complexes Based on Structural Assembly of Food Macromolecules [J]. FOOD SCIENCE, 2021, 42(7): 283-291.

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WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin. Application of 3D Printing Technology in Foods Based on Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(7): 345-351.

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