FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (9): 119-121.

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Improvement of Lysozyme Activity Measurement

 XIE  Hong-Wei   

  • Online:2003-09-15 Published:2011-12-13

Abstract: Chitosan was used to replace the substrate M.Lysodeikticus to determine the enzyme activity of lysozyme.It showedthat the optimum temperature and optimum pH were 55℃ and 4.5 respectively and it was accordant with the lamber-bier lawwhen the enzyme concentration was 0~4.5U/ml.The regression equation is Y=0.2173X-0.0114 with linear correlationcoefficient as 0.9989.

Key words: chitosan, lysozyme, enzyme activity, M.Lysodeikticus