Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation

Abstract

Abstract: The antimicrobial effects of ten kinds of plant essential oil on five indicator bacteria in four kinds of multiple solvent system were evaluated respectively.By the scrip method and tube culture method,the air-disinfectant effects were detected according to the sanitizing technique criterion.An air refreshing agent was gained with good antibacterial effects,perfect appearance and elegant odor.This air refreshing compound agent has half cost of single essential oil,and it has 99.93% bactericidal rate when the 0.1 ml liquid is heated in1stere space for 0.5 h,meanwhile,it has lower toxicity and better security.

Key words: essential oil, air disinfectant, formuation study

WU Hui-Qing, WU Qing-Ping, SHI Li-San, HE Zheng, LIU Su-恩. Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation[J]. FOOD SCIENCE, 2008, 29(11): 161-164.

[1]	LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang. Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin [J]. FOOD SCIENCE, 2021, 42(9): 115-122.
[2]	GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan. Natural Antibacterial Agents and Their Application in Food Packaging: A Review [J]. FOOD SCIENCE, 2021, 42(9): 336-346.
[3]	XU Mengyue, LI Qing, WU Hua, WAN Zhili, YANG Xiaoquan. Preparation and Structural Characterization of Tea Tree Oil Emulsion Gels Stabilized by Glycyrrhizic Acid Nanofibrils [J]. FOOD SCIENCE, 2021, 42(4): 15-22.
[4]	TANG Niang, LIU Jingyi, CHEN Xiao’ai, YANG Yujie, CHEN Shuxi, ZHANG Ziming, ZHOU Aimei. Analysis of Volatile Components in Essential Oil of Fingered Citrons Citrus medica L. var. sarcodactylis Swingle Harvested in Guangdong Province at Different Times by GC-MS and GC-IMS [J]. FOOD SCIENCE, 2021, 42(16): 193-202.
[5]	WANG Chan, LI Rong, WU Yang, WANG Ying, TANG Shuhua, TAN Jin, JIANG Zitao. Rapid Screening of Radical Scavengers in Essential Oil from Piper longum L. as Food Seasoning [J]. FOOD SCIENCE, 2021, 42(14): 226-231.
[6]	SHI Zedong, JIANG Yaping, SUN Yingjie, LI Fujun, MIN Dedong, ZHANG Xinhua, LI Xiaoan. Preparation and Characterization of Oregano Essential Oil Microcapsules and Its Effect on Quality Preservation of Apricot Fruit during Storage [J]. FOOD SCIENCE, 2021, 42(11): 186-194.
[7]	CHEN Mengling, LAN Weiqing, LI Hanxiao, REN Zhichu, LU Zixuan, XIE Jing. Action Mechanism of Oregano Essential Oil against Staphylococcus saprophyticus [J]. FOOD SCIENCE, 2020, 41(7): 46-51.
[8]	ZHOU Yajun, LI Shengrao, WANG Shujie, XUE Changmei, YAO Guangming. Optimization of Extraction of Rose Essential Oil by High Intensity Pulsed Electric Field Combined with Enzymatic Treatment-Assisted Steam Distillation [J]. FOOD SCIENCE, 2020, 41(6): 270-277.
[9]	Yuan Kang, HU Zhenyang, CHEN Kexin, LU Chen, DU Lihui. Activity and Mechanism of Perilla Essential Oil in Inhibiting Aspergillus glaucus [J]. FOOD SCIENCE, 2020, 41(23): 63-69.
[10]	WANG Xueyan, CHEN Ying, ZHANG Jiamin, SHI Yongqing. Combined Antimicrobial Effect and Mechanism of Antimicrobial Peptide from Grass Carp Scale and Cinnamon Essential Oil [J]. FOOD SCIENCE, 2020, 41(23): 100-106.
[11]	YU Honghong, WU Mingying, WANG Qingling, DONG Juan, LU Shiling. Effect of Thyme Essential Oil Microcapsules on Mechanism of Histamine Production by Morganella morganii and Proteus bacillus [J]. FOOD SCIENCE, 2020, 41(19): 9-16.
[12]	LAN Weiqing, LIU Jiali, WENG Zhongming, CHEN Mengling, XIE Jing. Effects of Ten Plant Essential Oils and Antimicrobial Mechanism of Cinnamon Essential Oil against Staphylococcus saprophyticus [J]. FOOD SCIENCE, 2020, 41(19): 38-44.
[13]	CHENG Jiali, MA Jiang, XIAO Aihua, ZHU Zhonglong, SANG Ziyang, MA Lüyi. Effect of Different Drying Methods on Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils from Buds of Magnolia wufengensis [J]. FOOD SCIENCE, 2020, 41(19): 132-139.
[14]	LI Yangyang, SONG Wenlong, GAO Haiyan, LI Li. Properties of Antimicrobial Polylactic Acid-Based Film and Its Effect on Cherry Quality Preservation [J]. FOOD SCIENCE, 2020, 41(17): 216-222.
[15]	ZHAO Mengqian, ZHANG Yadan, WANG Yingxiang, LIU Na, ZHANG Nan, JIAN Jiayu, ZHANG Lin, ZHANG Jihong. Controlled Release and Maintained Antibacterial and Antioxidant Effects of Thyme Essential Oil Encapsulated in Self-Assembled Peptide Hydrogel [J]. FOOD SCIENCE, 2020, 41(15): 8-14.

Study on Formula of Air Disinfectant Made from Plant Essential Oil and Its Effect Evaluation

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments