| [1] |
HOU Can, DU Yuguang, WANG Xi，XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian.
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
[J]. FOOD SCIENCE, 2020, 41(18): 226-232.
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| [2] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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| [3] |
CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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| [4] |
LI Xiaomei, MA Huiling.
Comparison of Two β-Glucosidase-Producing Strains from the Intestinal Tract of Vegetarians and Optimizaiton of Fermentation Conditions for β-Glucosidase Production
[J]. FOOD SCIENCE, 2016, 37(7): 123-127.
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| [5] |
BI Yunfeng, JIANG Renfeng, HE Shu, REN Dayong, XU Linlin, SHEN Minghao.
D-Lactitol as a Substitute for Isopropyl-β-D-Thiogalactoside to Induce Recombinant Protein Expression
[J]. FOOD SCIENCE, 2016, 37(7): 128-133.
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| [6] |
WANG Xingchen, HU Kai, TAO Yongsheng.
Kinetics of Alcohol Fermentation by Mixed Cultures of Hanseniaspora uvarum and Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2016, 37(3): 103-108.
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| [7] |
YIN Hongli, ZHAO Xin, TONG Lili, WANG Zhenyu.
In Vitro and in Vivo Anti-Hyperglycemic Effects of Polysaccharides from Auricularia auricular
[J]. FOOD SCIENCE, 2015, 36(21): 221-227.
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| [8] |
LIU Huan, DUAN Wenqiang, JIN Long.
Screening and Enzymatic Characteristics of β-Glucosidase-Producing Fungus from Broad-Leaved Forest in Changbai Mountain
[J]. FOOD SCIENCE, 2015, 36(19): 180-185.
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| [9] |
LIU Ying, HAN Chun-ran, ZHANG Shuai, ZHANG Wei-wei, DOU Bo-xin.
Separation, Purification and Enzymatic Properties of β-Glucosidase from Tridchoderma viride
[J]. FOOD SCIENCE, 2014, 35(5): 150-155.
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| [10] |
ZHANG Fang-fang, JIANG Lu, LIU Yan-lin.
Effect of Winemaking Conditions on β-Glucosidase Activity from Two Commercial Saccharomyces cerevisiae Strains
[J]. FOOD SCIENCE, 2014, 35(3): 148-152.
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| [11] |
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in vitro Inhibitory Effects of Oolong Tea Polyphenols, EGCG and EGCG3”Me on α-Glucosidase Activity
[J]. FOOD SCIENCE, 2014, 35(21): 10-15.
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| [12] |
ZHANG Hong-xia, YANG Dan-dan, WANG Feng, LI Yi-jiao, FAN Jun-feng.
Ethanol Extract of Eucommia ulmoides Leaves Inhibits Alpha-Glucosidase in Caco-2 Cells
[J]. FOOD SCIENCE, 2014, 35(17): 197-203.
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| [13] |
YI Ju-yang, LIANG Yu-ting, LU Bing, WU Hao, HUANG Gui-hua, CHEN Gui-guang, LIANG Zhi-qun.
Microwave Breeding of Aspergillus niger with High α-Glucosidase Activity and Optimization of Its Fermentation Conditions
[J]. FOOD SCIENCE, 2014, 35(15): 145-149.
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| [14] |
ZHANG Zhe, FAN Ming-tao, DONG Mei, LI Ai-xia, LIU Yan-lin.
Localization and Activity of β-D-Glucosidase from Lactobacillus plantarum
[J]. FOOD SCIENCE, 2014, 35(15): 161-165.
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| [15] |
ZHU Xia, SHENG Wen-jun, YANG Xue-shan, WANG Jing, LI Min, ZHANG Bo, JIAN Yi, HAN Shun-yu.
Purification and Enzymatic Characterization of β-Glucosidasein from Vintage Red Yeast
[J]. FOOD SCIENCE, 2014, 35(13): 147-150.
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