[1] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
|
[2] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
|
[3] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
|
[4] |
YANG Ming, QIN Ye, HAO Junyu, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min.
Dietary Supplementation with Black Garlic Powder Exerts Immunostimulatory Activity in Cyclophosphamide Induced BALB/c Mice
[J]. FOOD SCIENCE, 2019, 40(21): 163-170.
|
[5] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
|
[6] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
|
[7] |
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong.
N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2019, 40(13): 130-136.
|
[8] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
|
[9] |
DING Shuhui, QI Manting, QI Bin, ZHANG Jing.
Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide
[J]. FOOD SCIENCE, 2019, 40(1): 155-161.
|
[10] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
|
[11] |
KONG Na, YU Hong, ZHANG Yanyan, GE Feng.
Sport Fatigue-Alleviating Effect of Ophiocordyceps lanpingensis
[J]. FOOD SCIENCE, 2018, 39(21): 149-154.
|
[12] |
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo.
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
[J]. FOOD SCIENCE, 2018, 39(13): 166-175.
|
[13] |
LI Wanru, CHEN Jing, CHENG Zhicai, SHEN Peng, GAO Yang, LI Xi’an, ZHANG Shaohui.
Transepithelial Transport of Milk-Derived Peptide QEPV in Vitro and in Vivo
[J]. FOOD SCIENCE, 2017, 38(23): 224-230.
|
[14] |
ZHANG Zhuorui, MAO Dirui, GAO Han, WEI Qingqing, CAI Chong.
Anti-Fatigue and Antioxidant Effects of Anthocyanins from Blueberry in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 207-211.
|
[15] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
|