Application of Food Grade Hydrogen Peroxide and Purification Technique

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (10): 626-629.

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Application of Food Grade Hydrogen Peroxide and Purification Technique

LIN Qian, Zhang-Ju, Wang-Xiao-Fang, LUO Xin-Bing

1.School of Chemical Engineering, South China University of Technology, Guangzhou 510640, China; 2.School of Chemical Engineering, Guizhou University, Guiyang 550003, China

Online:2006-10-15 Published:2011-11-16

Abstract

Abstract: The current applications and production techniques of food grade hydrogen peroxide are presented. The generation and damage of various impurities in food grade hydrogen peroxide, as well as the purification techniques for them are introduced. The superiorities and insufficiencies of other relevant purification technologies are compared. The development trends of production technology and application prospect of food grade hydrogen peroxide process are pointed out.

Key words: food grade hydrogen peroxide, application, impurities, purification, disinfection

LIN Qian, Zhang-Ju, Wang-Xiao-Fang, LUO Xin-Bing. Application of Food Grade Hydrogen Peroxide and Purification Technique[J]. FOOD SCIENCE, 2006, 27(10): 626-629.

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Application of Food Grade Hydrogen Peroxide and Purification Technique

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