FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 545-550.

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Study on Optimium Process Produced Lactases by Lactic Acid Bacteria

 FU  Jin-Heng, XU  Yang, SUN  Hong-Bin   

  1. Sino-Germany Joint Research Institute, Nanchang University, Key Laboratory of Food Science, Ministry of Education, Nanchang 330047, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: In this paper the factors that influence the lactases productio n are investigated. These factors are optimum initial pH, media components, and culture ways. The optimum conditions for producing lactases were obtained, i.e. initial pH5.0, L-MRS culture medium.

Key words: lactic acid bacteria, lactases, culture condition