FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 733-734.

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Study on Multi-duonianshengtengbendou’s Health Protect Function of in Silkworm Cocoon

WU Run-jiao1,CHANG You-quan2,REN Bao-guo2,CHEN Li-ge2,ZHENG Hong-yan   

  1. 1.Institute of Application Technology, Northeast Dianli University, Jilin 132012, China;2.College of Biology and Food Engineering, Jilin Teacher’s Institute of Engineering and Technology, Changchun 130052, China; 3.College of Food Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: Objective:To study nutritive value of multi-duonianshengtengbendou in silkworm cocoon and its healthy funtion to human body. Methods: Through feeding experiment, the mice’ growth and all kinds of biochemial changes were observe such as serum cholesteral MDA and SOD enzyme and so on. Results: Compared with high cholesteral group the serum cholesteral of the high choleteral group in which multi-duonianshengtengbendou of silk worm cocoon fed has obvious difference, and compared with control group. MDA’s level decreased, but SOD enzyme’s activity rose obviously. Conclusion: Themulti-Duonianshengtengbendou in silkworm cocoon can decrease serum chelesteral, regulate chelesteral to normal range, and have antioxidativea ctivity.

Key words: multi-duonianshengtengbendou in silkworm cocoon, decreasing cholesterol, SOD