[1] |
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin.
Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+
[J]. FOOD SCIENCE, 2021, 42(18): 277-283.
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[2] |
SU Zhiwei, ZHAO Feng, JIANG Xue, LIU Yuanping, LIU Zhimin, MU Weili, ZHOU Deqing,.
Monitoring and Early Warning of Shellfish Toxins in Oyster Cultured in Sanggou Bay
[J]. FOOD SCIENCE, 2017, 38(6): 303-309.
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[3] |
ZHANG Suping, QIU Weiqiang, LU Qi, CHEN Shunsheng.
Determination of Glutathione and Free Amino Acids in Muscles of Four Shellfish Species by Automatic Amino Acid Analyzer
[J]. FOOD SCIENCE, 2017, 38(4): 170-176.
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[4] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[5] |
GUO Jiao, GUO Mengmeng, WU Haiyan, ZHAI Yuxiu, MOU Haijin, LU Lina, TAN Zhijun.
Simultaneous Determination of Perfluorinated Acids and Their Precursors in Bivalve Shellfish by Double SPE Columns Purification and Ultra Fast Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(20): 248-255.
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[6] |
WANG Xinhui, WANG Ying, ZUO Zhaohang, LIU Shuting, GONG Xue, XU Bingzheng, ZHANG Dongjie.
Effect of Metallothionein from Yeast on Mercury Elimination and Liver Protection in Mice with Chronic Mercury Poisoning
[J]. FOOD SCIENCE, 2017, 38(19): 195-200.
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[7] |
YAN Zhongyong, ZHANG Xiaojun,, LI Qifu, CHEN Si, LI Peipei, ZHU Yin, LIU Wenjing.
Determination of Diarrhetic Shellfish Poisons in Shellfish by Immunoaffinity Column Cleanup Coupled with Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(18): 304-309.
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[8] |
WANG Xinhui, WANG Ying, XU Bingzheng, ZUO Zhaohang, LIU Shuting, GONG Xue, ZHANG Dongjie.
Effect of Yeast Metallothioneins on Mercury Elimination and Repairing of Mercury-Induced Acute Body and Liver Injury
[J]. FOOD SCIENCE, 2017, 38(17): 233-237.
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[9] |
LIU Xiaoyu, XU Jing, WAN Guansheng, LIU Huiying, CAO Jijuan.
Inquiry and Analysis of Sources of False Positive Results for the Detection of Fat Soluble Shellfish Toxins by the Mouse Bioassay
[J]. FOOD SCIENCE, 2016, 37(20): 157-161.
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[10] |
YU Jiawei, SUN Huaming, LU Jingjing, CAI Yan, ZHONG Yingying, YU Xuejun, YANG Zhenfeng, SU Xinguo.
Effects of Boiling on Metal Speciation in Three Marine Shellfish
[J]. FOOD SCIENCE, 2016, 37(20): 162-166.
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[11] |
MEI Guangming, ZHANG Xiaojun, ZHONG Zhi, SONG Kai, LI Zimeng, GUO Yuanming.
Survey of Methylmercury Contamination in Coastal Seafoods in Zhejiang Province and Potential Dietary Health Risk Assessment
[J]. FOOD SCIENCE, 2016, 37(17): 207-212.
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[12] |
WANG Ying, WANG Xinhui, XU Bingzheng, ZHANG Dongjie.
Metallothioneins from Yeast Expell Mercury and Protect against Oxidative Damage in Mice Chronically Treated with Mercury
[J]. FOOD SCIENCE, 2016, 37(15): 242-246.
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[13] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[14] |
MEI Guangming, GUO Yuanming, ZHANG Xiaojun, ZHU Jingping, XUE Bin, SONG Kai, GU Beiqiao.
Analysis and Distribution Characteristics of Mercury Species in Seafood from the Coast of Zhejiang Province
[J]. FOOD SCIENCE, 2015, 36(24): 229-234.
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[15] |
ZHAI Kun1,2, WANG Lianzhi2,XIANG Dongshan1,2,*.
Dual Color Fluorescence Quantitative Detection of Mercury in Rice
[J]. FOOD SCIENCE, 2015, 36(2): 179-183.
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