| [1] |
ZENG Qiao, DUAN Jie, BIAN Wenwen, LIU Jing, YU Zhenglü, HU Xin, YANG Wenjuan, LÜ Shenghua.
Bioactive Ingredients and Microbial Diversity in the Manufacturing Process of Fuzhuan Tea from Eucommia ulmoides Leaves
[J]. FOOD SCIENCE, 2021, 42(13): 64-71.
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| [2] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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| [3] |
ZHANG Zidong, FU Dongmei, ZHANG Weipeng, ZHANG Lin, ZU Yuangang.
Simultaneous Determination of Five Phenylpropanoids in Eucommia ulmoides Oliv. from Different Ages and Parts by HPLC
[J]. FOOD SCIENCE, 2019, 40(8): 186-191.
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| [4] |
ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao.
A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products
[J]. FOOD SCIENCE, 2019, 40(3): 300-306.
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| [5] |
KANG Ning, WANG Zhanbin, LI Dehai, WANG Luan.
Induced Biosynthesis and Antioxidant Properties of Triterpenoids in Inonotus hispidus
[J]. FOOD SCIENCE, 2019, 40(10): 157-165.
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| [6] |
CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua.
Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits
[J]. FOOD SCIENCE, 2019, 40(1): 209-215.
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| [7] |
YAN Ying, ZHAO Hui, ZOU Lisi, LIU Xunhong, CHAI Chuan, WANG Shengnan, HUA Yujiao.
Analysis of Chemical Constituents in Male Flowers of Eucommia ulmoides by Liquid Chromatography Coupled with Electrospray Ionization-Triple Quadrupole-Time of Flight-Tandem Mass Spectrometry (LC-ESI-Triple TOF-MS/MS)
[J]. FOOD SCIENCE, 2018, 39(6): 215-221.
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| [8] |
FU Dawei, CHEN Qimeng, SUN Yingying, XU Wei.
Efficient Expression, Purification and Selected Biological Activities of Recombinant T4 DNA Polymerase in Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(16): 214-220.
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| [9] |
ZHAO Lingyu, GAO Lin, PANG Jun, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for the Detection of Tetramethrin and Its Performance
[J]. FOOD SCIENCE, 2017, 38(8): 283-289.
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| [10] |
WANG Yali, BAO Qiuhua, WANG Junguo, ZHANG Heping.
Induction and Resuscitation of Viable but Non-culturable State in Lactobacillus delbrueckii subsp. bulgaricus ND02
[J]. FOOD SCIENCE, 2017, 38(6): 68-73.
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| [11] |
OUYANG Mengyun, WANG Yan, WU Weiguo, LIAO Luyan.
Response Surface Methodology for Optimization of Preparation Process for RS3 Type Resistant Indica Rice Starch by Seed Crystal Induction Combined with Dual-Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2017, 38(18): 244-250.
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| [12] |
BI Yunfeng, JIANG Renfeng, HE Shu, REN Dayong, XU Linlin, SHEN Minghao.
D-Lactitol as a Substitute for Isopropyl-β-D-Thiogalactoside to Induce Recombinant Protein Expression
[J]. FOOD SCIENCE, 2016, 37(7): 128-133.
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| [13] |
JIA Yan, LI Maomao, CHEN Rui, JIANG Yan, MING Zhu, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Effect of Eucommia ulmoides Oliv. Bark Aqueous Extract on the Growth and Fermentation Products of Lactobacillus acidophilus
[J]. FOOD SCIENCE, 2016, 37(23): 147-153.
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| [14] |
ZHANG Hong-xia, YANG Dan-dan, WANG Feng, LI Yi-jiao, FAN Jun-feng.
Ethanol Extract of Eucommia ulmoides Leaves Inhibits Alpha-Glucosidase in Caco-2 Cells
[J]. FOOD SCIENCE, 2014, 35(17): 197-203.
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| [15] |
LI Pan-feng, ZHANG Hong-bin*, HU Xue-qin.
Combinatorial Induction of Recombinant Dextransucrase Expression in E. coli by IPTG and Lactose
[J]. FOOD SCIENCE, 2014, 35(1): 185-188.
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