[1] |
GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan.
Natural Antibacterial Agents and Their Application in Food Packaging: A Review
[J]. FOOD SCIENCE, 2021, 42(9): 336-346.
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[2] |
CHEN Xiaohan, PANG Jie, WU Chunhua.
Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid
[J]. FOOD SCIENCE, 2021, 42(7): 232-239.
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[3] |
HU Yingying, LI Qixuan, LIU Haotian, KONG Baohua, CHEN Qian.
Bactericidal Mechanism of Nano-Titanium Dioxide Photocatalysis Technology and Its Application in Food Packaging: A Literature Review
[J]. FOOD SCIENCE, 2020, 41(3): 232-238.
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[4] |
KANG Xiao’ou, YI Lanhua, DENG Lili, ZENG Kaifang, RUAN Changqing.
Nanocellulose-Based Antibacterial Composites and Their Applications in Food Packaging: A Review
[J]. FOOD SCIENCE, 2020, 41(11): 317-326.
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[5] |
TANG Chuan, YANG Ming, LU Xuan.
Preparation and Characterization of Eugenol-Chitosan Food Packaging Film through Supercritical Solution Impregnation
[J]. FOOD SCIENCE, 2019, 40(21): 211-215.
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[6] |
LI Molin, LUO Xin, LIU Guoxing, MAO Yanwei, ZHANG Yimin.
A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products
[J]. FOOD SCIENCE, 2019, 40(11): 313-320.
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[7] |
ZENG Shaofu, HU Changying, KUANG Hengfeng, HUANG Cheng, WU Yumei.
Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork
[J]. FOOD SCIENCE, 2018, 39(9): 182-189.
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[8] |
ZHANG Yun, Lü Shuiyuan, ZHANG Xinren, LIN Jing.
Migration of Fluorescent Whitening Agents from Polyethylene Food Packaging Materials
[J]. FOOD SCIENCE, 2018, 39(2): 298-302.
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[9] |
YANG Chunxiang, WANG Yifen, WANG Jing, LI Li, WEN Yihua, YANG Binghao.
High Performance Liquid Chromatography Method for Rapid Detection of Carvacrol and Thymol in Active Food Packaging Film
[J]. FOOD SCIENCE, 2018, 39(16): 317-320.
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[10] |
SU Qizhi, LIN Qinbao, ZHONG Huaining, LI Dan.
A Review of Plastic Nanocomposite Materials in Food Packaging and Their Migration
[J]. FOOD SCIENCE, 2018, 39(15): 283-289.
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[11] |
WANG Haili, LI Li, CHEN Mo, YANG Chunxiang, WANG Jing, YU Chen.
Gas Chromatography-Mass Spectrometry Method for Rapid Detection of Geraniol and α-Terpilenol in Ethylene-Vinyl Alcohol Copolymer Active Food Packaging Film
[J]. FOOD SCIENCE, 2017, 38(2): 306-310.
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[12] |
XU Xinxin, CHEN Huiling, MAO Lisha, HU Xinnan.
Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
[J]. FOOD SCIENCE, 2016, 37(14): 193-197.
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[13] |
CHEN Chenwei, DUAN Heng, HE Xuanxuan, XIE Jing,YANG Fuxin, YU Jun, ZHAO Yini.
Effect of Tea Polyphenols on Moisture Absorption and Antioxidant Activity of Poly-(vinyl alcohol)-Based Film
[J]. FOOD SCIENCE, 2016, 37(1): 40-44.
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[14] |
QIAO Zhaohua, LIN Qinbao, GUO Jie, SONG Huan, WANG Rongzhen, XUE Yuanyuan.
Determination of 9 Heavy Metals in Aluminum-Plastic Composite Packaging by ICP-MS
[J]. FOOD SCIENCE, 2015, 36(18): 186-189.
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[15] |
FENG Yi, WANG Shi-tao, WEI Rong, HU Jian, BAO Yang, LIU Hai-nan, YAO Wei-rong.
Migration of Bisphenol Compounds as Food Packaging Pollutants in Food Model System
[J]. FOOD SCIENCE, 2014, 35(5): 101-106.
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